MPG.eBooks - Description: Chemistry of food, food supplements, and food contact materials

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Bibliographic Details
Corporate Authors:	American Chemical Society Division of Environmental Chemistry, American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:	Benvenuto, Mark A. (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 2014, 2014
Series:	ACS symposium series
Subjects:	Food Packaging / Chemistry Nanotechnology / Legislation & Jusrisprudence Dietary Supplements / Analysis Polyolefins Henry Ford (organization) Food Contamination / Chemistry Food / Analysis Food / Composition Nonprescription Drugs / Chemistry Dietary Supplements / Chemistry Patent Medicines / Analysis Food Packaging Food-processing Industry Food / Research Phthalate Esters / Analysis Nanotechnologhy / Law And Legislation Food Industry And Trade / Environmental Aspects Technology & Engineering / Food Science / Chemistry & Biotechnology / Bisacsh Food Analysis Food Containers / Chemistry
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-2014-1159
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	Distributed in print by Oxford University Press
Physical Description:	129 pages illustrations
ISBN:	9780841229532