MPG.eBooks - Description: Chemical deterioration of proteins

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Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, AACS/CSJ Chemical Congress (1979, Honolulu, Hawaii)
Other Authors:	Whitaker, John R. (Editor), Fujimaki, Masao (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1980, 1980
Series:	ACS symposium series
Subjects:	Photooxidative Stress Medical / Nutrition / Bisacsh Food / Protein Content / Deterioration Reactive Oxygen Species / Pharmacology Cold Temperature Enzymes / Preservation Soybeans Proteins / Biodegradation Proteins / Deterioration Dietary Proteins / Metabolism Enzymes / Chemical Inhibitors Muscle Proteins Enzymes / Metabolism Food Science / Life Sciences / Biochemistry / Bisacsh Proteins In Human Nutrition Proteins Elastin / Aging Elastin Proteins / Modification Racemization Chemical Phenomena Muscle Proteins / Effect Of Cold On Soyfoods / Deterioration Dietary Proteins Proteins / Metabolism Phototrophic Processes Enzyme Inhibitors
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1980-0123
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	Distributed in print by Oxford University Press
Physical Description:	292 pages illustrations
ISBN:	9780841206908