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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, u...

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Bibliographic Details
Main Author: Raposo, António
Other Authors: Han, Heesup
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Normal Weight
Machine Learning
Antioxidant
Data Mining
Wild Food Plants
Reindeer Meat
Learning
Systematic Review
Arctic Indigenous Peoples
Integral
Macro- And Microelement Analysis
Yamal-nenets Autonomous Okrug
Consumer Behavior
Brand Attitude
Antimicrobial
University Foodservice Attributes
Protein
Ecology
Affect Regulation
Valleys Of The Hindu Kush Mountain Range
Gastronomy
Relational
Npbt
Livelihood
Negative Affect
Sustainable Use Intention
Meta-analysis
Public Healthcare
Traditional Knowledge
Food Safety
Food Policy
Nutritional Diseases
Critical
Children
Starch
Rural Arctic Population
Arctic Population
Dual Processing Theory
Essential Oil
Health Risks
Food Safety And Quality
Agriculture
Correlation
Risk Perception
Adolescents
Legal
Research & Information: General / Bicssc
Clustering
Food Industry And Technology
Reindeer Losses
Biology, Life Sciences / Bicssc
Fat
Tourism
Consumers' Attitude
Food Security
Satisfaction
Importance-performance Analysis (ipa)
Melaleuca Bracteata
Participatory
Low-income
Specific Gravity
Food & Society / Bicssc
Reindeer Herding
Eugenol Methyl Ether
Service Quality At Restaurants/cafés/hotels
Migration
Adaptation
Agricultural Biotechnology
Theory
Climate Change
Sugar
Hygiene Practices
Overgrazing
Food Habits
New Plant Breeding Technique
Maladaptive Eating Behavior
Hydrodistillation
Malaysian Research Universities
International Students
Sns Information Attribute
Traditional Nutrition
Sustainable Development
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking into account these premises, this book aims to present original research articles and reviews concerning the following: Agriculture and food security; Agri-tourism and its potential to assist with food security; Business-science cooperation to advance food security; Competing demands and tradeoffs for land and water resources; Consumer behavior, nutritional security and food assistance programs; Food and health; Global and local analyses of food security and its drivers; Global governance and food security; Infectious and non-infectious diseases and food security; Reducing food loss and waste; Reducing risks to food production and distribution from climate change; Supply chains and food security; Technological breakthroughs to help feed the globe; Tourism food security relationship; Urbanization, food value chains, and the sustainable, secure sourcing of food; Food and service quality at food catering establishments; Consumer behavior at foodservice operations (restaurants, cafés, hotels).
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (230 p.)
ISBN:9783036547312
9783036547329
books978-3-0365-4731-2

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