The Oxford handbook of the economics of food consumption and policy

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications

Bibliographic Details
Main Author: Lusk, Jayson
Other Authors: Roosen, Jutta, Shogren, Jason F.
Format: eBook
Language:English
Published: Oxford Oxford University Press 2011, 2011
Subjects:
Online Access:
Collection: Oxford Handbook Online - Collection details see MPG.ReNa
Description
Summary:This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications
Physical Description:1 online resource (xix, 901 p.) ill
ISBN:9780191743986