Biological oceanography an introduction

This popular undergraduate textbook offers students a firm grounding in the fundamentals of biological oceanography. As well as a clear and accessible text, learning is enhanced with numerous illustrations including a colour section, thorough chapter summaries, and questions with answers and comment...

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Bibliographic Details
Main Author: Lalli, Carol M.
Other Authors: Parsons, Timothy Richard
Format: eBook
Language:English
Published: Oxford [England] Butterworth Heinemann ©1997, 1997
Edition:2nd ed
Series:Open University oceanography series
Subjects:
Online Access:
Collection: Elsevier ScienceDirect eBooks - Collection details see MPG.ReNa
Description
Summary:This popular undergraduate textbook offers students a firm grounding in the fundamentals of biological oceanography. As well as a clear and accessible text, learning is enhanced with numerous illustrations including a colour section, thorough chapter summaries, and questions with answers and comments at the back of the book. The comprehensive coverage of this book encompasses the properties of seawater which affect life in the ocean, classification of marine environments and organisms, phytoplankton and zooplankton, marine food webs, larger marine animals (marine mammals, seabirds and fish), life on the seafloor, and the way in which humans affect marine ecosystems. The second edition has been thoroughly updated, including much data available for the first time in a book at this level. There is also a new chapter on human impacts - from harvesting vast amounts of fish, pollution, and deliberately or accidentally transferring marine organisms to new environments. This book complements the Open University Oceanography Series, also published by Butterworth-Heinemann, and is a set text for the Open University third level course, S330. A leading undergraduate text New chapter on human impacts - a highly topical subject Expanded colour plate section
Physical Description:online resource (xii, 314 pages) illustrations (some color)
ISBN:0750633840
9780750633840
9780080527994
008052799X