MPG.eBooks - Description: Grundzüge der Lebensmittelchemie

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Bibliographic Details
Main Author:	Heimann, Werner
Format:	eBook
Language:	German
Published:	Heidelberg Steinkopff 1969, 1969
Edition:	1st ed. 1969
Subjects:	Food—biotechnology Food Science
Online Access:	https://doi.org/10.1007/978-3-662-43185-6?nosfx=y
Collection:	Springer Book Archives -2004 - Collection details see MPG.ReNa

Description
Physical Description:	XXIV, 611 S. online resource
ISBN:	9783662431856