Yeasts in Natural and Artificial Habitats

This book gives a general overview of the biology and molecular biology of yeasts. Topics emphasized include yeast taxonomy (including evolution of yeasts), yeast ecology, with as much emphasis as possible on the relationship between the organisms and the environment, the structure and function of t...

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Bibliographic Details
Other Authors: Spencer, John F.T. (Editor), Spencer, Dorothy M. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg Springer Berlin Heidelberg 1997, 1997
Edition:1st ed. 1997
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Table of Contents:
  • A Guide to the World of the Yeasts
  • 1 Historical Introduction: Yeasts and Man in the Past
  • 2 Taxonomy: The Names of the Yeasts
  • 3 Ecology: Where Yeasts Live
  • 4 Ecology: The Bad Guys: Pathogens of Humans and Other Animals
  • 5 Yeasts as Living Objects: Yeast Nutrition
  • 6 Outside and Inside: The Morphology and Cytology of the Yeast Cell
  • 7 Membranes
  • 8 The Yeasts: Sex and Nonsex. Life Cycles, Sporulation and Genetics
  • 9 Chemical Warfare Among the Yeasts: the “Killer” Phenomenon, Genetics and Applications
  • 10 Inside the Inside: Part I: Yeasts and Molecular Biology, A Recipe for Alphabet Soup. Chromosome Structure, Replication, Transcription, and Translation
  • 11 Inside the Inside: Part II: The Regulators. Cell Specialization: a Regulatory Hierarchy
  • 12 Yeasts and the Life of Man: Part I: Helpers and Hinderers. “Traditional” Yeast-Based Industries; Spoilage Yeasts
  • 13 Yeasts and the Life of Man: Part II: Genetics and Molecular Biology of Industrial Yeasts and Processes
  • 14 Genetics and Molecular Biology of Methylotrophic Yeasts
  • 15 Yeasts in Food Fermentations and Therapeutics
  • 16 Yeasts and Energy. The Production of Fuel-Grade Ethanol
  • Notes Added in Proof
  • Species Index