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140122 ||| ger |
020 |
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|a 9783540370895
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100 |
1 |
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|a Fritz, G.
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245 |
0 |
0 |
|a Topics in Current Chemistry 4/3
|h Elektronische Ressource
|c von G. Fritz, J. F. Willems
|
250 |
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|a 1st ed. 1964
|
260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 1964, 1964
|
300 |
|
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|b online resource
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653 |
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|a Chemistry/Food Science, general
|
653 |
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|a Chemistry
|
700 |
1 |
|
|a Willems, J. F.
|e [author]
|
041 |
0 |
7 |
|a ger
|2 ISO 639-2
|
989 |
|
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|b SBA
|a Springer Book Archives -2004
|
490 |
0 |
|
|a Topics in Current Chemistry
|
856 |
4 |
0 |
|u https://doi.org/10.1007/BFb0051513?nosfx=y
|x Verlag
|3 Volltext
|
082 |
0 |
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|a 540
|