Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year
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Format: | eBook |
Language: | English |
Published: |
Edinburgh
printed for C. Elliot, Edinburgh: and G. G. J. and J. Robinson, London
1787, MDCCLXXXVII. [1787]
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T119350. - Reproduction of original from British Library |
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Physical Description: | Online-Ressource (264p) 12° |