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• An Act for repealing the present duty on sweets : and for granting a less duty thereupon; and for explaining and enforcing the execution of an Act passed in the ninth year of His present Majesty's reign, intituled, An Act for laying a duty upon the retailers of spirituous liquors, and for appropriating the supplies granted in this session of Parliament; and for making forth duplicates of Exchequer bills, lottery tickets, and orders, lost, burnt, or otherwise destroyed
  Published: (1737)
• Nouveau manuel du limonadier, du glacier, du chocolatier et du confiseur
  by: Cardelli
  Published: (1838)
• The housekeeper's valuable present : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square
  by: Abbot, Robert
  Published: (1790)
• The housekeeper's valuable present : Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London
  by: Abbot, Robert
  Published: (1792)
• The Lords protest. Die Veneris, 25ʿ. Februarii, 1742. Hodie 3tia. vice lecta est billa, entitled, An act for repealing certain duties upon spirituous liquors, and on licences for retailing the same; and for laying other duties on spirituous liquors, and on licences to retail the said liquors
  Published: (1743)