MPG.eBooks - Author Search Results

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1

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

by Pearson, A. M.
Published 1994

Springer US

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2

Inedible Meat by-Products

by Pearson, A. M., Dutson, T. R.
Published 1992

Springer Netherlands

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3

HACCP in Meat, Poultry, and Fish Processing

by Pearson, A. M., Dutson, T. R.
Published 1995

Springer US

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4

Processed Meats

by Pearson, A.M., Tauber, F.W.
Published 1984

Springer Netherlands

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5

Advances in Meat Research : Volume 1 Electrical Stimulation

by Pearson, A.M., Dutson, T.R.
Published 1985

Springer Netherlands

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6

Processed Meats

by Pearson, A.M., Gillett, T.A.
Published 1996

Springer US

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7

Production and Processing of Healthy Meat, Poultry and Fish Products

by Pearson, A.M., Dutson, T.R.
Published 1997

Springer US