MPG.eBooks - Search Results

1

Gut Remediation of Environmental Pollutants : Potential Roles of Probiotics and Gut Microbiota

Published 2020

Springer Nature Singapore

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2

Lebensmittelchemie

by Matissek, Reinhard
Published 2019

Springer Berlin Heidelberg

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3

Opioid Food Peptides : Significant Exorphins from Food Sources

by Ul Haq, Mohammad Raies
Published 2020

Springer Nature Singapore

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4

Applied Genomics of Foodborne Pathogens

Published 2017

Springer International Publishing

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5

Food Safety & Mycotoxins

Published 2019

Springer Nature Singapore

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6

Rheology of Semisolid Foods

Published 2019

Springer International Publishing

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7

Reports on the Processing of Exotic Fruits

by Richter Reis, Felipe
Published 2019

Springer International Publishing

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8

Chemistry and Hygiene of Food Gases

by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria
Published 2019

Springer International Publishing

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9

Fish and Fishery Products Analysis : A Theoretical and Practical Perspective

by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil
Published 2019

Springer Nature Singapore

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10

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

by Vorobiev, Eugene, Lebovka, Nikolai
Published 2020

Springer International Publishing

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11

Upcycling Legume Water: from wastewater to food ingredients

by Serventi, Luca
Published 2020

Springer International Publishing

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12

Handbook of Dietary Phytochemicals

Published 2021

Springer Nature Singapore

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13

Solanum tuberosum : Methods and Protocols

Published 2021

Humana

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14

Berichte zur Lebensmittelsicherheit 2013 : Monitoring

Published 2015

Birkhäuser

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15

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

Published 2021

Springer International Publishing

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16

Sustainable Agriculture Reviews 55 : Micro and Nano Engineering in Food Science Vol 1

Published 2021

Springer International Publishing

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17

Biobased Products from Food Sector Waste : Bioplastics, Biocomposites, and Biocascading

by Cecchi, Teresa, De Carolis, Carla
Published 2021

Springer International Publishing

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18

Gluten-free Bread Technology

Published 2021

Springer International Publishing

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19

Innovations in Biotechnology for a Sustainable Future

Published 2021

Springer International Publishing

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20

Functionality of Cyclodextrins in Encapsulation for Food Applications

Published 2021

Springer International Publishing

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