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1
Applications of biotechnology to
fermented
foods
: report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods
Published 1992
National Academies Press
“
... of essential amino acids and vitamins. Although "
fermented
food
" has a vaguely distasteful ring, bread, wine...
”
Read Now
2
Microbiology of
Fermented
Foods
by
Wood, B.J.
Published 1998
Springer US
Table of Contents:
“
...
foods
-- 20 Production of industrial enzymes and some applications in
fermented
foods
-- 21 Koji -- 22...
”
Read Now
3
Biogenic amines in
fermented
foods
by
Sandra Torriani
Published 2015
Frontiers Media SA
“
.... The content of the E-Book deals the presence of BA in some fermented and non
fermented
foods
and the measures...
”
Read Now
4
Microbiology of
Fermented
Foods
and Beverages
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
foods
...
”
Read Now
5
Bioactive Components in
Fermented
Foods
and Food By-Products
by
Verardo, Vito
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
“
... with excellent health benefits and preservative properties (i.e., antimicrobial activity). Secondarily,
fermented
...
”
Read Now
6
The Oxford handbook of food fermentations
Published 2018
Oxford University Press
Subjects:
“
...
Fermented
foods
...
”
Call Number:
TP371.44
Read Now
7
Microbiology of Ethnic
Fermented
Foods
and Alcoholic Beverages of the World
by
Prakash Tamang, Jyoti
Published 2019
Frontiers Media SA
Subjects:
“
...
fermented
foods
...
”
Read Now
8
Ethnic
Fermented
Foods
and Alcoholic Beverages of Asia
Published 2016
Springer India
Table of Contents:
“
...1. History of
Fermented
Foods
in Northeast Asia -- 2. Ethnic
Fermented
Foods
and Beverages of India...
”
Read Now
9
Molecular Techniques in the Microbial Ecology of
Fermented
Foods
Published 2008
Springer New York
“
...
food
production. Molecular Methods and Microbial Ecology of
Fermented
Foods
presents the latest...
”
Read Now
10
Hispanic foods : chemistry of fermented foods
Published 2022
American Chemical Society
Subjects:
“
...
Fermented
foods
/ Analysis...
”
Call Number:
TP371.44
Read Now
11
Innovations in Technologies for
Fermented
Food
and Beverage Industries
Published 2018
Springer International Publishing
Table of Contents:
“
... and Lactic acid bacteria as potential starter cultures for
fermented
foods
-- 3 Advances in fermentation...
”
Read Now
12
African
Fermented
Food
Products- New Trends
Published 2022
Springer International Publishing
Table of Contents:
“
... Moneim E.Sulieman, Mohd Adnan -- 9 Bioactive Components of
Fermented
Food
Products Suzy Munir Salama...
”
Read Now
13
Frontiers and New Trends in the Science of
Fermented
Food
and Beverages
by
Lidia Solís-Oviedo, Rosa
Published 2019
IntechOpen
“
...From time immemorial
fermented
foods
have undoubtedly contributed to the progress of modern...
”
Read Now
14
Ethnic
Fermented
Foods
and Beverages of India: Science History and Culture
Published 2020
Springer Nature Singapore
Table of Contents:
“
...Chapter 1. History and Culture of Indian Ethnic
Fermented
Foods
and Beverages -- Chapter 2. Ethnic...
”
Read Now
15
How
Fermented
Foods
Feed a Healthy Gut Microbiota : A Nutrition Continuum
Published 2019
Springer International Publishing
“
...This book examines the role of
fermented
foods
on human gut health and offers a unique contribution...
”
Read Now
16
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Subjects:
“
...
Fermented
foods
/ Health aspects...
”
Call Number:
TX541
Read Now
17
Biogenic Amines and Food Safety
by
Martuscelli, Maria
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
foods
...
”
Read Now
18
Food related enzymes : a symposium
Published 1974
American Chemical Society
Subjects:
“
...
Fermented
foods
...
”
Call Number:
TP501
Read Now
19
Bioactive Molecules with Healthy Features to Food and Non-food Applications
by
Torres, María Dolores
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
fermented
foods
...
”
Read Now
20
Food safety assessment
Published 1992
American Chemical Society
Subjects:
“
...
Fermented
Foods
...
”
Call Number:
TX531
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