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1
Mycotoxins in
Foodstuffs
by
Weidenbörner, Martin
Published 2008
Springer New York
“
... resource, Mycotoxins in
Foodstuffs
gives an in depth overview by listing the degree of contamination...
”
Read Now
2
Mycotoxins in
Foodstuffs
by
Weidenbörner, Martin
Published 2013
Springer US
Table of Contents:
“
...Introduction to Mycotoxins in
Foodstuffs
-- Abbreviations -- Chapter 1.Acha...
”
Read Now
3
Consistency of
Foodstuffs
by
Sone, T.
Published 1972
Springer Netherlands
Table of Contents:
“
... of
Foodstuffs
-- 1.3. Classification of Consistency -- 2 /Objective Measurements of Consistency -- 2.1...
”
Read Now
4
Pests of Stored
Foodstuffs
and their Control
by
Hill, Dennis S.
Published 2002
Springer Netherlands
Table of Contents:
“
...Present Trends in Food Technology -- Stages in Food Production -- Types of
Foodstuffs
-- Food...
”
Read Now
5
Cereal-Based
Foodstuffs
: The Backbone of Mediterranean Cuisine
Published 2021
Springer International Publishing
Table of Contents:
“
... and innovative ingredients and processing -- 5. From tradition to innovation in cereal-derived
foodstuffs
-- 6...
”
Read Now
6
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in
Foodstuffs
by
Donno, Dario
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Read Now
7
Natural Additives in Food
by
Barros, Lillian
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...coloring
foodstuff
...
”
Read Now
8
Methods for the Determination of Vitamins in Food : Recommended by COST 91
Published 1985
Springer Netherlands
Table of Contents:
“
... Esters) in Food: HPLC Method -- 3. Carotene in
Foodstuffs
-- 4. Vitamin B1 (Thiamine) in
Foodstuffs
...
”
Read Now
9
Mineral Containing Proteins : Roles in Nutrition
Published 2017
Springer Nature Singapore
Table of Contents:
“
...Chapter 1 Structure, function, and nutrition of ferritin from
foodstuffs
-- Chapter 2 Structure...
”
Read Now
10
Food Products Evolution: Innovation Drivers and Market Trends
by
Tarabella, Angela
Published 2019
Springer International Publishing
Table of Contents:
“
... and traditional categories of
foodstuffs
-- Birth of organic agriculture and development of an «organic» market...
”
Read Now
11
Mycotoxins in Plants and Plant Products : Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine
by
Weidenbörner, Martin
Published 2018
Springer International Publishing
“
...This book is one of three volumes that are an expansion of Mycotoxins in
Foodstuffs
, Second Edition...
”
Read Now
12
Residue Reviews / Rückstands-Berichte : Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pestiziden und anderen Fremdstoffen in Nahrungs- und...
by
Gunther, Francis A.
Published 1971
Springer New York
Table of Contents:
“
...Hygienic normalization of pesticide residues and their tolerance levels in
foodstuffs
...
”
Read Now
13
Mycotoxins in Animal Products : Milk and Milk Products, and Meat
by
Weidenbörner, Martin
Published 2019
Springer International Publishing
“
...This book is one of three volumes expanding upon content found in Mycotoxins in
Foodstuffs
, Second...
”
Read Now
14
Residue Reviews : Residues of Pesticides and Other Contaminants in the Total Environment
by
Gunther, Francis A.
,
Gunther, Jane Davies
Published 1976
Springer New York
Table of Contents:
“
... in
foodstuffs
...
”
Read Now
15
Reviews of Environmental Contamination and Toxicology : Continuation of Residue Reviews
by
Ware, George W.
Published 1997
Springer New York
Table of Contents:
“
...Organochlorine Pesticides and Polychlorinated Biphenyls in
Foodstuffs
from Asian and Oceanic...
”
Read Now
16
Handbook of transnational economic governance regimes
by
Tietje, Christian
Published 2009
Martinus Nijhoff Publishers
Table of Contents:
“
..., electronics, and media -- Agriculture and
foodstuffs
-- Transport -- Energy, the environment, and natural...
”
Read Now
17
Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
Published 1979
Springer Vienna
Table of Contents:
“
... -- The Role of Heteroatomic Substances in the Aroma Compounds of
Foodstuffs
-- Naturally Occurring Cerubranes...
”
Read Now
18
Food Freezing : Today and Tomorrow
Published 1991
Springer London
Table of Contents:
“
... The Use of Liquid Nitrogen in Food Freezing -- 14 Light Microscopy of
Foodstuffs
during Freezing...
”
Read Now
19
Residue Reviews : Reviews of Environmental Contamination and Toxicology
by
Gunther, Francis A.
Published 1985
Springer New York
Table of Contents:
“
...Samples used for interlaboratory studies of methods for pesticide residues analysis in
foodstuffs
...
”
Read Now
20
Homogeneous Catalysis with Metal Complexes : Fundamentals and Applications
by
Duca, Gheorghe
Published 2012
Springer Berlin Heidelberg
Table of Contents:
“
... in ecological chemistry -- Homogeneous catalysis with metal complexes in chemical industry and
foodstuffs
...
”
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