1 Subjects: “...Molecular biology...”

2 Subjects: “...Molecular biology...”

3 Subjects: “...Molecular biology...”

4 Subjects: “...Molecular Biology...”

5 “...Methods in Molecular Biology...”

6 “...SpringerBriefs in Biochemistry and Molecular Biology...”

7 Table of Contents: “... -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification...”

8 Table of Contents: “... -- Molecular Biology and Regulation -- Genomic evolution and adaptation to wine of Oenococcus oeni...”

9 “...This book is a primer for students, faculty, and other professionals interested in molecular...”

10 “... is intended for researchers and graduate students in the field of molecular biology and industrial...”

11 “..., food science and molecular biology...”

12 Table of Contents: “... in Intestinal Microbiology -- 11 The Molecular Biology of Bifidobacteria -- 12 Intestinal Microflora...”

13 Table of Contents: “... of triacylglycerols and aroma components.- Genetics and Molecular Biology of Olives -- Chromatographic Methodologies...”

14 “... of meat science, food chemistry and molecular biology etc...”

15 “... and human studies, but also in molecular biology, metabolism, paediatric, enteral and parenteral nutrition...”

16 “... and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics...”

17 Table of Contents: “... yeasts -- Molecular biological approaches to yeast differentiation -- The nature of the brewing yeast...”