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dewey-ones:"664 - Food technology"
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1
The Quest for Food : A Natural History of Eating
by
Brüssow, Harald
Published 2007
Springer US
Table of Contents:
“
... -- Animals: enlarging the food space -- Eat or be eaten: Anatomy of the
marine
food
chain -- Life histories...
”
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2
Seafood Proteins
by
Sikorski, Z.
Published 1994
Springer US
“
... during my sabbatical in the Department of
Marine
Food
Science, National Taiwan Ocean University (NTOU...
”
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3
Nanotechnology: Applications in Energy, Drug and Food
Published 2019
Springer International Publishing
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641 - Food & drink
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664 - Food technology
Language
English
3
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Springer eBooks 2005-
2
Springer Book Archives -2004
1
Author
Brüssow, Harald
1
Melvin, Gan Jet Hong
1
Rahman, Md. Mizanur
1
Siddiquee, Shafiquzzaman
1
Sikorski, Z.
1
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