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1
by Pechan, Paul, de Vries, Gert
Published 2005
Springer Berlin Heidelberg
“...-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology...”
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2
by Tarabella, Angela, Burchi, Barbara
Published 2016
Springer International Publishing
“... the gap between consumer knowledge of nutrition principles and the nutrition information system currently...”
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3
Published 2016
Springer US
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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4
Published 2016
Springer US
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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5
Published 2018
Springer International Publishing
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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6
Published 2012
Springer New York
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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7
Published 2007
Springer US
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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8
Published 2006
Springer US
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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9
Published 2007
Springer US
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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10
Published 2008
Springer US
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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11
Published 2009
Springer US
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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12
by Mannino, Saverio
Published 2023
Springer International Publishing
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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13
Published 2016
Springer US
“...Integrating Food Science and Engineering Knowledge Into the Food Chain...”
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14
by Cauvain, Stanley P., Young, Linda S.
Published 2007
Springer US
Table of Contents: “... Processing -- Proving, Baking and Cooling -- Dough Retarding and Freezing -- Application of Baking Knowledge...”
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15
Published 2017
Springer International Publishing
Table of Contents: “...Integration of basic knowledge models for the simulation of cereal foods processing and properties...”
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16
by Hossain, Kamrul, Raheem, Dele, Cormier, Shaun
Published 2018
Springer International Publishing
Table of Contents: “... region and food security -- Chapter 08- Knowledge gaps and recommendations: An analysis...”
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17
by Shewfelt, Robert L.
Published 2012
Springer US
Table of Contents: “.... Data Collection -- 8. Processing and Analysis -- 9. Knowledge Dissemination -- II. Maturation of a...”
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18
Published 2023
Springer International Publishing
Table of Contents: “... and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current...”
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19
Published 2019
Springer International Publishing
“... readers to gain both conceptual knowledge of semisolid food rheology and an understanding of how...”
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20
Published 2021
Springer Nature Singapore
“... in fundamental knowledge and practice. The book would be useful for students or professionals working...”