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1
by Muzzalupo, Innocenzo
Published 2013
IntechOpen
“... products that fulfill the high quality standards established by the food industry organizations. Food...”
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2
Published 2006
Springer US
Table of Contents: “...Odor Problems in the Food Industry -- Odor Measurement -- Preconcentration Prior to Gas...”
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3
by Dalzall, J. M.
Published 1994
Springer US
Table of Contents: “... and the cost benefits to the food industry -- 4.1 Introduction -- 4.2 Energy monitoring and targeting -- 4.3...”
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4
Published 1993
Springer US
“..., and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training...”
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5
by Moore, C. A.
Published 1991
Springer US
“... the food industry. It is the first book to offer practical advice on what can be a most bewildering subject...”
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6
by Baker, Christopher G.J., Ranken, M.D., Kill, R.C.
Published 1997
Springer US
“... place in the food industry that yet another following the logic of the flow sheets there is some edition...”
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7
by Chaib, Rachid, Barone, Michele
Published 2020
Springer International Publishing
Table of Contents: “... -- The Durable Management of Chemicals in the Food Industry and Annexed Laboratories -- The Future of Chemicals...”
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8
by Valdez, Benjamin
Published 2012
IntechOpen
“...The global food industry has the largest number of demanding and knowledgeable consumers: the world...”
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9
by Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco
Published 2019
Springer International Publishing
Table of Contents: “... in the Modern Food Industry...”
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10
by Ameen, Sara M., Caruso, Giorgia
Published 2017
Springer International Publishing
Table of Contents: “...The Importance of Lactic Acid in the Current Food Industry: An Introduction -- Chemistry of Lactic...”
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11
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
“... or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have...”
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12
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
“...; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry...”
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13
Published 2024
Springer International Publishing
Table of Contents: “... Problems in the Food Industry -- Food Laws and Regulations Related to Food Security -- Roles...”
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14
Published 1950
American Chemical Society
Subjects: “...Food Industry...”
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15
by Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Subjects: “...food industry...”
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16
Published 2006
Royal Society of Chemistry
“... for the Food Industry 13 presents the latest research from leading experts in the field including...”
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17
by Lütke Entrup, Matthias
Published 2005
Physica
Table of Contents: “...Advanced Planning and Scheduling Systems -- Fresh Food Industries -- The Fresh Food Industry’s...”
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18
by Barbera, Marcella, Gurnari, Giovanni
Published 2018
Springer International Publishing
Table of Contents: “...Water Reuse in the Food Industry: Quality of Original Wastewater before Treatments -- Wastewater...”
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19
by Wijnands, Jo H. M.
Published 2015
OECD Publishing
“...This paper presents an assessment of the competiveness performance of Swiss food industries...”
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20
by Williams, Peter A.
Published 2009
Royal Society of Chemistry
“... for the Food Industry 15 captures the latest research findings of leading scientists which were presented...”