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1
by Härtel, Ines
Published 2016
Nomos Verlagsgesellschaft mbH & Co. KG
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2
Published 2014
American Chemical Society
Subjects: “...Food packaging / Chemistry...”
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3
by Trickett, Jill
Published 1992
Macmillan Education UK
Table of Contents: “...Micro-organisms and food poisoning -- Bacterial growth -- Food contamination -- Personal hygiene...”
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4
Published 2001
Royal Society of Chemistry
“... in the set and these are all sold as one entity, The quality and safety of the food we eat attracts a great...”
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5
by Considine, Douglas M.
Published 1982
Springer US
Subjects: “...Food—Biotechnology...”
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6
by Turrini, Federica
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...natural food preservative...”
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7
by Mamet, David
Published 2008
Alexander Street Press
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8
Published 2001
Royal Society of Chemistry
“... in the set and these are all sold as one entity, As a source of detailed information on the chemistry of food...”
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9
Published 1994
Royal Society of Chemistry
“... in the set and these are all sold as one entity, This book is a definitive guide to food, nutrients and diet...”
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10
by Liu, Gang
Published 2014
OECD Publishing
Subjects: “...Agriculture and Food...”
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11
by Bagherzadeh, Morvarid
Published 2014
OECD Publishing
Subjects: “...Agriculture and Food...”
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12
by Khan, R.
Published 1993
Springer US
Table of Contents: “... for fat-reduced foods -- 5.1 Introduction -- 5.2 Some issues surrounding fat substitution -- 5.3 Fat...”
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13
by Popp, József H.c.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...Food & society / bicssc...”
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14
by Thomas, Alban
Published 2022
éditions Quae
Subjects: “...food security...”
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15
by Jolliffe, Dean
Published 2018
The World Bank
“...Throughout many countries in the world, the measurement of food security currently includes...”
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16
by Novo de Barros, Ana
Published 2021
IntechOpen
“... in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics...”
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17
by Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...food...”
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18
by Tilzey, Mark
Published 2018
Palgrave Macmillan
Table of Contents: “...1. Introduction -- Section 1: Political Ecology, Food Regimes, and Food Sovereignty -- 2. Political...”
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19
Published 2016
Springer International Publishing
Table of Contents: “...Introduction -- Food Security Global Overview -- Food Issues Facing New and Emerging Economies...”
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20
by Shen, Cangliang, Zhang, Yifan
Published 2017
Springer International Publishing
Table of Contents: “...Chapter 1. Food Microbiology Laboratory Safety and Notebook Record -- Chapter 2. Staining...”