1 Table of Contents: “...Edible Films and Coatings: Why, What, and How? -- Structure and Function of Protein-Based Edible...”

2 Table of Contents: “... (MAP) -- 3. Temperature -- 4. Gas Composition -- 5. Nature of the Product -- 6. Packaging Film -- 7...”

3 Table of Contents: “... Films through Near-Infrared Spectroscopy and Hyperspectral Imaging -- Water Vapor Permeability...”

4 Table of Contents: “... -- Influence of mass transport properties of films on the shelf life of packaged food -- Mechanistic models...”

5 Table of Contents: “... -- Potential Bio-based Edible Films, Foams and Hydrogels for Food Packaging -- Nanotechnology and Edible Films...”

6 Table of Contents: “...Polymers for food applications - News -- Edible films -- The potential of vegetal and animal...”

7 Table of Contents: “... and food-grade applications -- Biodegradable plastic mulch films for sustainable specialty crop production...”

8 Table of Contents: “... of biocides in paint preservation -- 9.1 Introduction -- 9.2 Why use a film biocide in print? -- 9.3 Historic...”

9 Table of Contents: “... -- Chapter 5 Emulsification Properties of Pectin -- Chapter 6 Edible Films and Coatings with Pectin...”

10 Table of Contents: “... and Topography of Prolamin Protein Films -- Assessment of Internal and External Quality of Fruits and Vegetables...”

11 Table of Contents: “...-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production...”

12 Table of Contents: “...3.8 Concluding remarks -- Nomenclature -- References -- 4 Active packaging in polymer films -- 4.1...”

13 Table of Contents: “... -- Irradiation -- Edible Films -- Summary -- 9 Regulatory Issues Associated with Minimally Processed Refrigerated...”

14 Table of Contents: “.... Coating and film-forming properties -- Chapter 9. Self-assembling properties -- Chapter 10. Flavour...”

15 Table of Contents: “... of packaging -- 11.4 Packaging films --...”

16 Table of Contents: “... dimensionless correlation for film heat transfer coefficients -- Appendix D: Properties of saturated water...”

17 Table of Contents: “... -- Whey Proteins: Bioengineering and Health -- Innovations in Starch-Based Film Technology -- Programme Al...”

18 Table of Contents: “... and Their Application to Frozen Foods -- 13 Edible Coatings and Films -- 14 Product Composition and the Quality...”

19 Table of Contents: “... as edible films and coatings in food packaging -- Chapter 14. Biopolymer based active and intelligent...”

20 Table of Contents: “... of Natural Preservatives in Seafood -- 15. Edible Films: Use of Additives as Property Enhancers -- 16. Clean...”