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1
by Weidenbörner, Martin
Published 2007
Springer New York
“..., such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination. Mycotoxins...”
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2
by Weidenbörner, Martin
Published 2012
Springer US
“.... The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin...”
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3
by Weidenbörner, Martin
Published 2017
Springer International Publishing
“... contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria...”
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4
by Weidenbörner, Martin
Published 2013
Springer US
“...Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium...”