1
by Lozano, Jorge E.
Published 2006
Springer US
Table of Contents: '; ... Products -- Color, Turbidity, and Other Sensorial and Structural Properties of Fruits and Fruit Products...

2
Published 1995
Springer US
Table of Contents: '; ... -- The Dispersion of Organic Pigments in Aqueous Media -- Colloid Aspects of Colorants in Relation to Aqueous...

3
by Matz, Samuel A.
Published 1984
Springer Netherlands
Table of Contents: '; ... Ingredients -- 9 Flavors and Colors -- II Products and Processes -- 10 Potato Chips -- 11 Meat-based Snacks...

4
by Marshall, Robert T., Goff, H. Douglas, Hartel, Richard W.
Published 2003
Springer US
Table of Contents: '; ..., Nonfat and Special Frozen Desserts -- Color in Frozen Desserts -- Comments -- References -- 5 Calculation...

5
Published 2018
Springer Singapore
Table of Contents: '; ...20 color blindness image segmentation using rho-theta space -- 21 estimation of global image...

7
by Ahmed, Waqar, Jackson, Mark J.
Published 2015
William Andrew

8
by Arbuckle, Wendell S.
Published 1986
Springer US
Table of Contents: '; ... Stabilizers and Emulsifiers -- 7 Flavoring and Coloring Materials -- 8 Calculation of Ice Cream Mixes -- 9...

9
Published 2018
Springer International Publishing

10
Published 2018
Springer International Publishing

11
Published 2019
Springer Singapore

12
by Yilbas, Bekir Sami
Published 2013
Springer Berlin Heidelberg

13
Published 1996
Springer Netherlands

14
by Salonitis, Konstantinos
Published 2015
Springer International Publishing

15
Published 2015
Springer International Publishing

16
by Karkalos, Nikolaos E., Markopoulos, Angelos P., Davim, J. Paulo
Published 2019
Springer International Publishing

17
Published 2019
Springer International Publishing

18
by Vendan, S. Arungalai, Natesh, M., Garg, Akhil, Gao, Liang
Published 2019
Springer Singapore

19
Published 2019
Springer International Publishing

20
Published 2019
Springer Singapore