1
by Houghton, J.D., Hendry, G.A.F.
Published 1996
Springer US
Table of Contents: '; ...The role of bioprocessing -- 4 Safety of food colorants -- 5 Chlorophylls and chlorophyll...

2
by Wong, Dominic W.S.
Published 2018
Springer International Publishing
Table of Contents: '; ...Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural...

3
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Table of Contents: '; ...: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10...

4
by deMan, John M.
Published 1999
Springer US
Table of Contents: '; ...Water -- Lipids -- Proteins -- Carbohydrates -- Minerals -- Color -- Flavor -- Texture -- Vitamins...

5
Published 1975
Springer Netherlands
Table of Contents: '; ... Emulsions -- XIII. Basic Concepts of Colorimetry -- XIV. Methods and Measurements of Food Color -- XV...

6
by Lewis, Michael J., Bamforth, Charles W.
Published 2007
Springer US
Table of Contents: '; ...Qualities -- Proteins -- pH -- Color -- Foam -- Haze -- Microbiology -- Inorganic Ions -- Processes...

7
by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana
Published 2018
Springer International Publishing
Table of Contents: '; ... and Browning Reactions in Processed Foods. Quantitative Determinations, Color Measurement and Sensorial...

8
Published 2004
Springer US
Table of Contents: '; ..., lipid oxidation and color of ground beef patties upon refrigerated storage -- 6. Enzymatic hydrolysis...

9
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
Table of Contents: '; ...The Ice Cream Industry.- Composition and Formulations.- Mix Ingredients -- Flavoring and Coloring...

10
by Sui, Xiaonan
Published 2017
Springer Singapore
Table of Contents: '; ...their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread -- Bread...

11
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: '; ... and Condiments -- 16 Sugars and Sugar Products -- 17 Vegetables and Vegetable Products -- 18 Colors -- 19...

12
Published 2013
Springer US
Table of Contents: '; ...: Compounds For Olive Oil Color Issues.- Chromatographic Methodologies: Compounds for Olive Oil Odor Issues...

13
Published 1994
Springer US
Table of Contents: '; ... Visible and Ultraviolet Spectroscopy -- 7 Measurement of Color -- 8 Fluorimetry -- 9 Infrared Spectroscopy...

14
Published 2007
Springer US
Table of Contents: '; ..., and Colorants -- Utilization of By-Products in the Fish Industry -- Examples of Special Case Studies...

15
Published 1995
Springer US
Table of Contents: '; ... Compounds and Wine Color -- 8 Nitrogen Compounds -- 9 Sulfur-Containing Compounds -- 10 Sulfur Dioxide...

16
by Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents: '; ...Reducing Sugars -- 7 / Phenolic Compounds and Wine Color -- 8 / Oxygen, Carbon Dioxide...

17
Published 1994
Springer US
Table of Contents: '; ... -- Carotenoids -- Flavonoids -- Meat Colour -- Fish Colour -- Browning -- Other Natural Colorants -- Synthetic...

18
Published 1999
Springer US
Table of Contents: '; ...An Overview -- 2. Animal Production Origins of Some Meat Color and Flavor Attributes -- 3. Vitamin...

19
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: '; ...2.6.2 Variation among muscles -- 2.6.3 Other factors influencing color stability -- 2.7 Non...

20
by Pearson, A.M., Dutson, T.R.
Published 1985
Springer Netherlands
Table of Contents: '; ... -- Acknowledgments -- References -- 4 Effects of Electrical Stimulation on Meat Quality, Color, Grade, Heat Ring...