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dewey-ones:"641 - Food & drink"
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"carcinogenic" »
"carcinogenesis"
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1
Nutritional and Toxicological Consequences of Food Processing
Published 1991
Springer US
Table of Contents:
“
... Approach to Identifying the Genotoxic Risk by Cooked Meat Mutagens -- 10. Mutagens and
Carcinogens
...
”
Read Now
2
Colonic Microbiota, Nutrition and Health
Published 1999
Springer Netherlands
Table of Contents:
“
... and animals -- 14 Bioavailability of Minerals -- 15 Diet and Biotransformation of
Carcinogenic
Compounds...
”
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3
Food Chemical Risk Analysis
by
Tennant, David R.
Published 1997
Springer US
Table of Contents:
“
... of possible
carcinogenic
hazards in food -- 12 Threshold of regulation -- 13 An approach to understanding...
”
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4
Impact of Processing on Food Safety
Published 1999
Springer US
Table of Contents:
“
... Hydrocarbon Mutagens/
Carcinogens
-- 13. Effects of Processing on Heavy Metal Content of Foods -- 14...
”
Read Now
5
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Published 2016
Springer International Publishing
Table of Contents:
“
... of
Carcinogenic
Compounds from Food Products -- Acrylamide Formation in Foods: Role of Composition and Processing...
”
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6
Autoxidation in Food and Biological Systems
Published 1980
Springer US
“
... and their precursors as possibly toxic, mutagenic and
carcinogenic
agents. Mechanisms of any of these effects have been...
”
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7
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
by
Friedman, Mendel
Published 1986
Springer US
Table of Contents:
“
... as Modifiers of
Carcinogenic
Processes --...
”
Read Now
8
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
“
... toxicity, genotoxicity, and
carcinogenicity
are potential human health risks based on animal studies...
”
Read Now
9
Probiotics and Bioactive Carbohydrates in Colon Cancer Management
by
Raman, Maya
,
Ambalam, Padma
,
Doble, Mukesh
Published 2016
Springer India
“
... mutagens or
carcinogens
. Standard treatment options for CRC include invasive surgery and chemotherapy...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
9
Language
English
9
Collection
Springer Book Archives -2004
6
Springer eBooks 2005-
3
Author
Friedman, Mendel
3
Ambalam, Padma
1
Doble, Mukesh
1
Gibson, G.R.
1
Jackson, Lauren S.
1
Karel, Marcus
1
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Knize, Mark G.
1
Lević, Jovanka
1
Morgan, Jeffrey N.
1
Mottram, Don
1
Nedović, Viktor
1
Raman, Maya
1
Raspor, Peter
1
Roberfroid, M.B.
1
Simic, M.G.
1
Tennant, David R.
1
Tumbas Šaponjac, Vesna
1
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