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1
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...
Wine
/
chemistry
...
”
Call Number:
QP801.F45
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2
Wine : nutritional and therapeutic benefits
Published 1997
American Chemical Society
Subjects:
“
...
Wine
/
Chemistry
...
”
Call Number:
RM256
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3
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Subjects:
“
...
Wine
/
chemistry
...
”
Call Number:
TP548.5.F55
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4
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...Riesling (
Wine
) /
Chemistry
...
”
Call Number:
TX531
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5
Color quality of fresh and processed foods
Published 2008
American Chemical Society
Subjects:
“
...
Wine
/
chemistry
...
”
Call Number:
TP370.9.C64
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664 - Food technology
3
615 - Pharmacology & therapeutics
1
663 - Beverage technology
1
Language
English
5
Collection
ACS Symposium Series
5
Author
American Chemical Society Division of Agricultural and Food Chemistry
4
Takeoka, Gary R.
2
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting (2010, Boston, Massachusetts)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
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Culver, Catherine A.
1
Ebeler, Susan E.
1
Güntert, Matthias
1
Qian, Michael
1
Shellhammer, Thomas H.
1
Teranishi, Roy
1
Watkins, Tom R.
1
Winterhalter, Peter
1
Wrolstad, Ronald E.
1
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