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21
Seafood consumption during childhood and adolescence and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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22
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and cardiovascular disease outcomes in offspring : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
23
Shorter versus longer durations of exclusive human milk feeding and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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24
Frequency of eating during lactation and postpartum weight loss : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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25
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
26
Frequency of eating and type 2 diabetes : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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27
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and food allergies, allergic rhinitis, atopic dermatitis, and asthma : a systemati...
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
28
Shorter versus longer durations of any human milk feeding and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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29
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
30
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-Fed infants and inflammatory bowel disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
31
Frequency of eating and cardiovascular disease : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
Read Now
32
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and diabetes outcomes in offspring : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
33
Timing of introduction of complementary foods and beverages and growth, size, and body composition : a systematic review
by
English, Laural K.
Published 2019
United States Department of Agriculture
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34
Shorter versus longer durations of exclusive human milk feeding and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
35
Shorter versus longer durations of any human milk feeding and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
36
Shorter versus longer durations of exclusive human milk feeding and inflammatory bowel disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
37
An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Published 2010
National Academies Press
“
..., and other federal food and nutrition programs, the
United
States
Department
of
Agriculture
has established...
”
Read Now
38
Never versus ever feeding human milk and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
39
Dietary patterns and sarcopenia : a systematic review
by
Boushey, Carol
Published 2020
United States Department of Agriculture
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40
Review of the use of process control indicators in the FSIS public health risk-based inspection system : a letter report
Published 2009
The National Academies Press
“
...The
United
States
Department
of
Agriculture
's Food Safety and Inspection Service (FSIS...
”
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88
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United States Department of Agriculture
61
Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
60
Güngör, Darcy
25
Donovan, Sharon M.
6
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6
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Raghavan, Ramkripa
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American Academy of Microbiology Colloquium (2012 December, Washington, D.C.)
2
American Society for Microbiology
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Bennetzen, Jeff L.
2
Dewey, Kathryn Gertrude
2
English, Laural K.
2
Fourth Industrial Revolution (Workshop) (2016, Washington, D.C.)
2
Francis, David H.
2
Frueh, Sara
2
Government-University-Industry Research Roundtable
2
Greene, Shannon E.
2
Hake, Sarah C.
2
Paul, Prem S.
2
Reid, Ann
2
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1
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1
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1
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American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
Beltsville Human Nutrition Research Center Food Surveys Research Group
1
Benfield, David A.
1
Bills, Donald
1
Bopp, Alvin F.
1
Callahan, Emily A.
1
Center for Nutrition Policy and Promotion (U.S.)
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1
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1
Collmer, Alan
1
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Davis, R.E.
1
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1
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1
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1
Kim, Youngmok
1
Kingshipp, Brittany James
1
Kung, Shain-dow
1
Langenfeld, James
1
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1
LeBaron, Homer M.
1
Liu, LinShu
1
Llewellyn, Gerald C.
1
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1
Menn, Julius J.
1
Mumma, Ralph O.
1
National Academies Press (U.S.)
1
National Research Council (U.S.) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
1
O'Rear, Charles E.
1
Obbagy, Julie E.
1
Ojha, Roshan Babu
1
Orna, Mary Virginia
1
Page, Leslie
1
Panday, Dinesh
1
Rimando, Agnes M.
1
Roy, Helen E.
1
Spill, Maureen
1
Sulman, Felix G.
1
Tunick, Michael
1
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1
Yokota, Takao
1
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