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dewey-ones:"664 - Food technology"
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1
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Subjects:
“
...
Spectroscopy
...
”
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2
Process Analytical Technology for the Food Industry
Published 2014
Springer New York
Subjects:
“
...
Spectroscopy
...
”
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3
Mass Spectrometry for Food Analysis
Published 2022
Humana
Subjects:
“
...Mass
spectroscopy
...
”
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4
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
Published 2021
Springer International Publishing
Subjects:
“
...
Spectroscopy
...
”
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5
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2010
Springer US
Subjects:
“
...
Spectroscopy
...
”
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6
Food Analysis
Published 2010
Springer US
Subjects:
“
...
Spectroscopy
...
”
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7
Fourier Transform Infrared Spectroscopy in Food Microbiology
by
Alvarez-Ordóñez, Avelino
,
Prieto, Miguel
Published 2012
Springer US
Subjects:
“
...
Spectroscopy
...
”
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8
Food Analysis
Published 2017
Springer International Publishing
Subjects:
“
...
Spectroscopy
...
”
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9
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...
Spectroscopy
, Fourier Transform Infrared...
”
Call Number:
TP372.5
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10
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...Fourier transform
spectroscopy
/ Industrial applications...
”
Call Number:
TX531
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11
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...Magnetic Resonance
Spectroscopy
...
”
Call Number:
TP418
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12
Physical methods in food analysis
Published 2013
American Chemical Society
Subjects:
“
...Magnetic Resonance
Spectroscopy
...
”
Call Number:
TX541
Read Now
13
Computers in flavor and fragrance research
Published 1984
American Chemical Society
Subjects:
“
...Near infrared reflectance
spectroscopy
...
”
Call Number:
TP372.5
Read Now
14
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Subjects:
“
...
Spectroscopy
, Fourier Transform Infrared...
”
Call Number:
TP453.L56
Read Now
15
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...Raman
spectroscopy
...
”
Call Number:
QP801.P64
Read Now
16
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Magnetic Resonance
Spectroscopy
...
”
Call Number:
TX556.5
Read Now
17
Flavor release
Published 2000
American Chemical Society
Subjects:
“
...Infrared
spectroscopy
/ Industrial applications...
”
Call Number:
TX546
Read Now
18
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Matrix isolation
spectroscopy
/ Application...
”
Call Number:
TX511
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
7
Language
English
18
Collection
ACS Symposium Series
10
Springer eBooks 2005-
8
Author
American Chemical Society Division of Agricultural and Food Chemistry
9
Nielsen, S. Suzanne
4
Shahidi, Fereidoon
2
Alvarez-Ordóñez, Avelino
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
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American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
Bills, Donald D.
1
Cadwallader, Keith R.
1
Creamer, L. K.
1
Cullen, P.J.
1
Ebeler, Susan E.
1
Fagan, Colette
1
Frey, Carl
1
Ho, Chi-Tang
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Khan, Mohidus Samad
1
Koolen, Hector
1
McGorrin, Robert J.
1
Mussinan, Cynthia J.
1
Nagato, Hiroyuki
1
O'Donnell, Colm P.
1
Onwulata, Charles
1
Parliment, Thomas H.
1
Parris, Nicholas
1
Pearce, John
1
Prieto, Miguel
1
Roberts, Deborah D.
1
Rouseff, Russell L.
1
Royal Society of Chemistry (Great Britain)
1
Shafiur Rahman, Mohammad
1
Takeoka, Gary R.
1
Taylor, A. J.
1
Tunick, Michael
1
Walradt, John P.
1
Warren, Craig B.
1
Weenen, Hugo
1
Winterhalter, Peter
1
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