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1

Sur les fourneaux à la Rumford et les soupes économiques

by Delessert, Benjamin

Chez Laloi

Subjects: “...Soups...”

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2

Des moyens de diminuer la consommation des subsistances : par l'emploi économique des substances alimentaires

by Du Bois, Louis
Published 1817

Cornillac-Lambert

Subjects: “...Soups...”

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3

Rapports et comptes rendus : du Comité central d'administration des soupes économiques de Paris pendant l'an X.

Published 1802

Everat

Subjects: “...Soups...”

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4

Ausfürlicher unterricht zur Bereitung der Rumsfortschen Spaar-Suppen : nebst einer neuen Methode, wie diese Suppen durch eine aus Knochen bereitete wohlfeile Gallerte kräftiger zu...

by Casterin
Published 1805

Im Joachimschen literarischen Magazin

Subjects: “...Soups...”

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5

Recueil de rapports, de mémoires et d'expériences sur les soupes économiques et les fourneaux à la Rumford : suivi de deux mémoires sur la substitution de l'Orge mondé et grué au R...

by Cadet-de-Vaux, Antoine-Alexis
Published 1801

Chez A.-J. Marchant

Subjects: “...Soups...”

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6

An address to the inhabitants of the parish of Epsom : and in particular, to those of the labouring classes, and the poor, introductory to some rules and regulations respecting an...

by Boucher, Jonathan
Published 1800

printed at the Philanthropic Reform, by J. Richardson, Southwark

Subjects: “...Soups / Law and legislation / Early works to 1800...”

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7

Beensuppe, et behageligt, ubekosteligt og kraftigt naeringsmiddel : dens lette tillavning i alle huusholdninger og hospitaler, og dens vigtighed for syge og fattige

by Cadet-de-Vaux, Antoine-Alexis
Published 1803

Paa udgiverens forlag, trykt hos Z. Breum

Subjects: “...Soups...”

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8

Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn a...

by Colquhoun, Patrick
Published 1799

s.n

Subjects: “...Soups...”

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9

Suggestions offered to the consideration of the public : , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn...

by Colquhoun, Patrick
Published 1800

printed by His Majesty's printers

Subjects: “...Soup kitchens / England...”

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10

Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn a...

by Colquhoun, Patrick
Published 1800

[s.n.]

Subjects: “...Soups...”

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11

Useful suggestions favourable to the comfort of the labouring people : and of decent housekeepers. Explaining how a small income may be made to go far in a family, so as to occasio...

by Colquhoun, Patrick
Published 1795

printed for the author by Henry Fry, No. 8, Middle-Moorfields, and sold by J. Parsons, No. 21, Paternoster-Row

Subjects: “...Soups / Early works to 1800...”

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12

Useful suggestions favourable to the comfort of the labouring people : and to decent housekeepers. Explaining how a small income may be made to go far in a family, so as to Occasio...

by Colquhoun, Patrick
Published 1795

printed by Henry Fry, No. 8, Middle-Moorfields

Subjects: “...Soups / Early works to 1800...”

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13

Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, a...

by Colquhoun, Patrick
Published 1799

[s.n.]

Subjects: “...Soup kitchens / England / London...”

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14

At a numerous and respectable meeting, held at the Crown tavern, Clerkenwell Green ... 29th January, 1798 ... taking into consideration the situation of the distressed mechanics

Published 1798

Subjects: “...Soups / Early works to 1800...”

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15

An account of the Worcester Institution for the Relief of the Poor in the year 1817 : containing its rules and regulations

by Member of the committee
Published 1817

s.n

Subjects: “...Soups...”

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16

The economy of an institution : established in Spitalfields, London. For the purpose of supplying the poor with a good meat soup, at one penny per quart. Principally extracted from...

Published 1800

printed by W. Watson and Son, Capel-Street

Subjects: “...Spitalfields soup kitchen...”

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17

The economy of an institution : established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup, At One Penny per Quart. Principally extracted from...

Published 1799

printed by W. Phillips, George Yard, Lombard Street

Subjects: “...Spitalfields soup kitchen...”

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18

The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart : principally extracted from t...

Published 1799

[s.n.]

Subjects: “...Soup kitchens / England / London...”

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19

Accounts of the soup house in West Street, Seven-Dials, for the year 1801

Published 1802

Printed for the use of the subscribers, by J. Bateson

Subjects: “...Soup kitchens / England / London...”

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20

A list of the Committee of the Spitalfields Soup Society, with the appointments for the delivery of the soup, during the present season 1798-9

Published 1799

s.n

Subjects: “...[Committee of the Spitalfields Soup Society] / Registers / Early works to 1800...”

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