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1
Basic Methods and Protocols on Sourdough
Published 2024
Humana
“
... microbiological, biochemical and
rheology
features of sourdough, sensory, and nutritional attributes of baked...
”
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2
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Published 2024
Springer International Publishing
Table of Contents:
“
... to characterize oleogels --
Rheology
-based techniques -- Image analysis for oleogel and oleogel-based system...
”
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3
Mucins : Methods and Protocols
Published 2024
Humana
Table of Contents:
“
... Delivery Applications -- Evaluation of
Rheological
Properties of Saliva by Determining the Spinnbarkeit...
”
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664 - Food technology
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543 - Analytical chemistry
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570 - Life sciences; biology
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641 - Food & drink
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English
3
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Springer eBooks 2005-
3
Author
Gobbetti, Marco
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Kameyama, Akihiko
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Palla, Camila
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Rizzello, Carlo Giuseppe
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Valoppi, Fabio
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