1
Published 2017
Springer Japan
Table of Contents: '; ...Bridging the gap between single molecule unbinding properties and macromolecular rheology -- Zero...

2
Published 2019
Springer International Publishing
Table of Contents: '; ...Semisolid Food Rheology -- Introduction: Measuring rheological properties of foods -- Semisolid...

3
by Rao, M. Anandha
Published 2014
Springer US
Table of Contents: '; ...Food Rheology and Structure -- Flow and Functional Models for Rheological Properties of Fluid Foods...

4
by Rao, M. A. Andy
Published 2007
Springer US
Table of Contents: '; ...Food Rheology and Structure -- Flow and Functional Models for Rheological Properties of Fluid Foods...

5
by Sone, T.
Published 1972
Springer Netherlands
... and texture of foodstuffs as developments in food technology proceed more rapidly. Rheology, which has been...

6 Table of Contents: '; ..., Rheology and Texture -- Factors That Affect Cheese Quality -- Fresh Cheese Products: Principals...

7
by Figura, Ludger, Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
Table of Contents: '; ...Size and Shape -- Rheological Properties -- Interfacial Phenomena -- Permeability -- Thermal...

8
by Ross-Murphy, S.B.
Published 1994
Springer US
Table of Contents: '; ... Scattering -- 5. Birefringent Techniques -- 6. Electron Microscopy -- 7. Rheological Methods -- 8. Surface...

9
by Sahin, Serpil, Sumnu, Servet Gülüm
Published 2006
Springer New York
Table of Contents: '; ...Size, Shape, Volume, and Related Physical Attributes -- Rheological Properties of Foods -- Thermal...

10
Published 1989
Springer London
Table of Contents: '; ... of Foam Rheology in Enhanced Oil Recovery Operations -- Structure and Properties of Solid Food Foams...

11
by Turner, Terry A.
Published 1998
Springer US
Table of Contents: '; ... with ultraviolet irradiation -- 7 Practical rheology -- 8 Colour reproduction and pre-press technologies -- 9 Test...

12
Published 1989
Springer Netherlands
Table of Contents: '; ... and controlling hydration properties in fermentation processes -- 3. Rheological properties and food extrusion...

13
by Stear, C. A.
Published 1990
Springer US
Table of Contents: '; ...1. Fundamental Dynamics of the Mixing Process, and Their Implications for Dough Rheological...

14
Published 1975
Springer Netherlands
Table of Contents: '; ...Applications to Food Rheology -- V. Food Texture — Definition, Measurement and Relation to other...

15
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
Table of Contents: '; ... transfer in food and bioprocesses -- Conclusions -- Further reading -- 5 Food rheology -- Appendix 5.A...

16
Published 1994
Springer US
Table of Contents: '; ... Rheology -- 29 Serology, Immunochemistry, and Immunoelect...

17
Published 2006
Springer US
Table of Contents: '; ... -- Crystallization and Rheological Properties of Milk Fat -- Milk Fat: Physical, Chemical and Enzymatic Modification...

18
by Lentle, Roger G., Janssen, Patrick W.M.
Published 2011
Springer New York
... that influence their subsequent transfer to the gut wall, notably the rheology and permeability of digesta...

19
Published 2017
Springer International Publishing
Table of Contents: '; ... of Brown Rice from Selected Indian Varieties -- 4.Brown Rice Flour Rheology -- 5. Physicochemical...

20
by Kimball, Dan A.
Published 1999
Springer US
Table of Contents: '; ... -- Color of Citrus Juices -- Bitterness in Citrus Juices -- Citrus Rheology -- 8—Analyses of Citrus...