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1
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
by
Contreras, María del Mar
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
2
Towards the Use of Natural Compounds for Crop Protection and Food Safety
by
Pilkington, Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
3
Polyphenolic Compounds in Wine and Beer
by
Nardini, Mirella
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
4
Dietary Polyphenols and Human Health
by
Tresserra-Rimbau, Anna
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
5
Phenolic Compounds in Food : Characterization and Health Benefits
by
Nardini, Mirella
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
6
Analytical Technology in Nutrition Analysis
by
Miranda, Jose M.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
7
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
by
Naccarato, Attilio
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
8
The Benefits of Plant Extracts for Human Health
by
Proestos, Charalampos
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
9
Biological Activity and Applications of Natural Compounds
by
Seca, Ana M. L
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
10
Caffeinated beverages : health benefits, physiological effects, and chemistry
Published 2000
American Chemical Society
Subjects:
“
...
Phenolic
acids
/ Analysis...
”
Call Number:
QP801.C24
Read Now
11
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
by
Naccarato, Attilio
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
12
Effect of Phenolic Compounds on Human Health
by
Gonzalez-Burgos, Elena
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
13
Geochemistry and chemistry of oil shales : based on a symposium sponsored by the ACS Divisions of Geochemistry, Fuel Chemistry, and Petroleum Chemistry at the 185th Meeting of the...
Published 1983
American Chemical Society
Subjects:
“
...
Phenolic
acids
...
”
Call Number:
QE516.5
Read Now
14
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
by
Donno, Dario
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
15
Ecology and metabolism of plant lipids
Published 1987
American Chemical Society
Subjects:
“
...
Phenolic
acids
...
”
Call Number:
QK898.L56
Read Now
16
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
by
El-Nakhel, Christophe
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
17
Extractable and Non-Extractable Antioxidants
by
Lucarini, Massimo
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
18
Biological and Pharmacological Activity of Plant Natural Compounds
by
Pezzani, Raffaele
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
Read Now
19
Targeting Inflammation and Inflammatory-Related Diseases with Natural Bioactives
by
Maione, Francesco
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acid
...
”
Read Now
20
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
by
Panzella, Lucia
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
phenolic
acids
...
”
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