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1
The human microbiome, diet, and health : workshop summary
by
Pray, Leslie A.
Published 2013
National Academies Press
Subjects:
“
...
Nutritional
Physiological
Phenomena
...
”
Read Now
2
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
by
Pray, Leslie A.
Published 2015
National Academies Press
Subjects:
“
...
Nutritional
Physiological
Phenomena
...
”
Read Now
3
Nutrition across the lifespan for healthy aging : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2016
National Academies Press
Subjects:
“
...
Nutritional
Physiological
Phenomena
...
”
Read Now
4
Nutrition across the lifespan for healthy aging : proceedings of a workshop--in brief
by
Pray, Leslie A.
Published 2016
National Academies Press
Subjects:
“
...
Nutritional
Physiological
Phenomena
...
”
Read Now
5
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
by
Pray, Leslie A.
Published 2016
the National Academies Press
Subjects:
“
...
Nutritional
Physiological
Phenomena
...
”
Call Number:
GT2850
Read Now
6
Nutrition across the lifespan for healthy aging : proceedings of a workshop
by
Pray, Leslie A.
Published 2017
the National Academies Press
Subjects:
“
...Elder
Nutritional
Physiological
Phenomena
...
”
Call Number:
TX361.A3
Read Now
7
Providing healthy and safe foods as we age : workshop summary
by
Pray, Leslie A.
Published 2010
National Academies Press
Subjects:
“
...Elder
Nutritional
Physiological
Phenomena
/ physiology...
”
Call Number:
RA784
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Author: Pray, Leslie A.
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610 - Medicine & health
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612 - Human physiology
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380 - Commerce, communications & transportation
2
613 - Personal health & safety
2
140 - Specific philosophical schools
1
370 - Education
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394 - General customs
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576 - Genetics & evolution
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Author
Pray, Leslie A.
National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
5
Nutrition Across the Lifespan for Healthy Aging (Workshop) (2016, Washington, D.C.)
3
Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
2
Institute of Medicine (U.S.) Food Forum
1
Institute of Medicine (U.S.) Planning Committee for Food Supply and Aging Populations
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National Academies Press (U.S.)
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Pillsbury, Laura
1
Tomayko, Emily
1
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