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dewey-ones:"330 - Economics"
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1
A Guiding Framework for Nutrition Public Expenditure Reviews
by
Wang, Huihui
Published 2022
The World Bank
Subjects:
“
...
Nutrition
Budget...
”
Read Now
2
Scaling up Oportunidades and its Impact on Child Nutrition
by
Farfan, Gabriela
Published 2022
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
3
Driving Nutrition Action Through the Budget : A Guide to Nutrition-Responsive Budgeting
by
Piatti-Funfkirchen, Moritz
Published 2023
The World Bank
Subjects:
“
...
Nutrition
,
Nutrition
...
”
Read Now
4
Food Safety in Africa : Past Endeavors and Future Directions
Published 2022
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
5
An investment framework for nutrition : reaching the global targets for stunting, anemia, breastfeeding, and wasting
by
Kakietek, Jakub
Published 2017
World Bank Group
Subjects:
“
...Children /
Nutrition
/ Finance...
”
Read Now
6
Reversing the Trend of Stunting in Sudan : Opportunities for Human Capital Development through Multisectoral Approaches
by
Etang, Alvin
Published 2022
The World Bank
Subjects:
“
...
Nutrition
Driver...
”
Read Now
7
Reducing child malnutrition in Tanzania : combined effects of income growth and program interventions
by
Alderman, Harold
Published 2005
World Bank
Subjects:
“
...Children /
Nutrition
/ Tanzania...
”
Read Now
8
Micronutrient Deficiencies in the Palestinian Territories : Identifying the Bottlenecks of Anemia Prevention and Control and Assessing the Feasibility of an Oil Fortification Progr...
by
Hasumi, Takahiro
Published 2021
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
9
Nutritional failure in Ecuador : causes, consequences, and solutions
Published 2007
World Bank
Subjects:
“
...
Nutrition
Policy / Ecuador...
”
Read Now
10
Safe, Healthy, and Sustainable Diets : Role of Food Regulatory Bodies and Innovations from India
by
Kathuria, Ashi Kohli
Published 2022
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
11
Intra-Household Inequality in Food Consumption and Diets in the Philippines
by
Dizon, Felipe
Published 2022
The World Bank
Subjects:
“
...
Nutrition
Equity...
”
Read Now
12
Reversing the Trend of Stunting in Sudan : Opportunities for Human Capital Development through Multisectoral Approaches
by
Touray, Sering
Published 2020
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
13
A Guiding Framework for Nutrition Public Expenditure Reviews
by
Wang, Huihui
Published 2021
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
14
Improving the Quality of Frontline Nutrition Services in Indonesia's Health Sector
by
Holschneider, Silvia
Published 2021
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
15
Amélioration du régime alimentaire de hôpitaux, des pauvres, et des grandes réunions d'hommes vivant en commun
by
Arcet, Jean-Pierre-Joseph d'
Published 1844
Imprimerie de H. Fournier et cie
Subjects:
“
...Poor / France /
Nutrition
...
”
Read Now
16
COVID-19 Vaccine Acceptance Among Marginalized Populations in Kosovo : Insight from a Qualitative Study
by
Nguyen, Ha Thi Hong
Published 2022
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
17
Social Protection, Food Security and Nutrition : An Update of Concepts, Evidence and Select Practices in South Asia and Beyond
by
Gentilini, Ugo
Published 2022
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
18
Women's Empowerment and Child Nutritional Outcomes in Rural Burkina Faso
by
Nikiema, Pouirketa Rita
Published 2023
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
Read Now
19
Determining the Caloric Content of Food Consumed Away from Home : An Application to the Construction of a Cost-of-Basic-Needs Poverty Line
by
Himelein, Kristen
Published 2022
The World Bank
Subjects:
“
...
Nutrition
In Developing Countries...
”
Read Now
20
Moving Forward : How Indonesia's Districts Reduce Stunting
Published 2021
The World Bank
Subjects:
“
...Health,
Nutrition
and Population...
”
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