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1
by Prieto, Miguel A.
Published 2022
IntechOpen
“... or greater benefits than synthetic ones. This book is an introduction to the use of natural food additives...”
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2
by Houghton, J.D., Hendry, G.A.F.
Published 1996
Springer US
Table of Contents: “...1 Natural pigments in biology -- 2 Natural food colours -- 3 Biotechnology in natural food colours...”
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3
Published 2022
Springer Nature Singapore
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4
Published 2018
Springer International Publishing
“... of the isolation, extraction and application of this major element in natural foods. From the identifying features...”
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5
by Steinberg, Abigail
Published 2016
AMACOM, American Management Association
Subjects: “...Natural foods industry / http://id.loc.gov/authorities/subjects/sh85090221...”
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6
by Hobbs, Jill E.
Published 2014
Edward Elgar Pub. Ltd
Subjects: “...Natural foods...”
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8
by Treitel, Corinna
Published 2017
Cambridge University Press
Subjects: “...Natural foods / Germany / History / 19th century...”
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9
Published 2006
American Chemical Society
Subjects: “...Natural foods / Analysis / Methodology...”
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10
by Oszmianski, Jan
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...natural food...”
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11
Published 2018
American Chemical Society
Subjects: “...Natural foods / Preservation / Technological innovations...”
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12
by Turrini, Federica
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...natural food preservative...”
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13
by Raposo, António
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...natural food products...”
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14
by Lamponi, Stefania
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...natural food colorant...”
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15
Published 2023
Springer International Publishing
Table of Contents: “... Source of Natural Food Additives -- Preservation of Natural Food Additives -- Effect of Thermal...”
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16
Published 2017
Springer New York
Table of Contents: “... Technologies and Computational Approaches for Control of Foodborne Pathogens in Foods -- Natural Food...”
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17
Published 2019
Springer Nature Singapore
Table of Contents: “... production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils...”
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18
by Butuner, Hakan
Published 2016
Auerbach
Table of Contents: “.... -- Chapter 5: CGA Technologies -- Chapter 6: Tchibo -- Chapter 7: Life…to Go! -- Chapter 8: Natural Food...”
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19
by Imran, Muhammad
Published 2023
IntechOpen
“...Honey is a natural food product with health benefits due to its numerous functional components...”
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20
by Piggott, J. R., Paterson, A.
Published 1994
Springer US
Table of Contents: “... Meat flavour -- Abstract -- References -- 11 Consumer perceptions of natural foods -- Abstract...”