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1
Konstitution und Entwicklungsgeschichte des roten Blutfarbstoffs, ein Problem der Molekularbiologie
by
Butenandt, Adolf
Published 1968
Vandenhoeck & Ruprecht
Subjects:
“
...
Myoglobin
...
”
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2
Haemoglobin structure and stability
by
Feigenson, Gerald W.
Published 2020
Henry Stewart Talks
Subjects:
“
...
Myoglobin
...
”
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3
Amino acids and peptides
by
Feigenson, Gerald W.
Published 2019
Henry Stewart Talks
Subjects:
“
...
Myoglobin
...
”
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4
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...
Myoglobin
/ Analysis...
”
Call Number:
RB170
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5
Molecular modeling : from virtual tools to real problems
Published 1994
American Chemical Society
Subjects:
“
...
Myoglobin
/ analysis...
”
Call Number:
QP517.M3
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6
Functionality and Food Applications of Plant Proteins
by
Li, Yonghui
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
myoglobin
...
”
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7
Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020)
by
Marrazza, Giovanna
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
myoglobin
...
”
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1993, Denver, Colorado)
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