MPG.eBooks - Search Results - "Lipids"

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1

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...Lipids in human nutrition / Research...”

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2

Flavor and lipid chemistry of seafoods

Published 1997

American Chemical Society

Subjects: “...Lipids / Analysis...”

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3

Omega-3 fatty acids : chemistry, nutrition, and health effects

Published 2001

American Chemical Society

Subjects: “...Lipids / chemical synthesis...”

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4

Free radicals in food : chemistry, nutrition, and health effects

Published 2002

American Chemical Society

Subjects: “...Lipids...”

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5

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Lipids...”

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6

Food factors in health promotion and disease prevention

Published 2003

American Chemical Society

Subjects: “...Lipids...”