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1
Published 2022
American Chemical Society
..."Explore the Health Benefits of Traditional Japanese Food. Traditional Japanese cuisine called...

2
by Mouritsen, Ole G.
Published 2009
Springer US
Table of Contents: ... -- Rice, Rice Wine, And Rice Vinegar -- Spices In Japanese Cuisine -- Storage & Conservation -- Fish...

3
Published 2019
Springer Nature Singapore
... to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among...

4
by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021
Springer International Publishing
...One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの...

5
Published 1985
Springer Netherlands
.... Simpson met together as a dinner party devoted to the enjoyment of Japanese cuisine and reminiscences...

6
Published 2017
Springer Japan
Table of Contents: ... Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine...