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1
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TX541
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2
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TP374
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3
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TX545
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4
Food related enzymes : a symposium
Published 1974
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TP501
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5
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, pres...
Published 1955
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TX560.S9
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6
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...
Published 1978
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
SF97.7
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7
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TP418
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8
Flavors in noncarbonated beverages
Published 2010
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TP620
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9
Fungal Pigments 2021
by
Dufossé, Laurent
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
processing
industry
by-product valorization...
”
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10
Food and packaging interactions II
Published 1991
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
/ legislation & jurisprudence...
”
Call Number:
TP374
Read Now
11
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TX511
Read Now
12
Mathematical Fuzzy Logic in the Emerging Fields of Engineering, Finance, and Computer Sciences
by
Shukla, Amit
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
-
processing
industry
...
”
Read Now
13
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TP368
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14
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TX556.5
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15
Food safety assessment
Published 1992
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TX531
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16
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Poin...
Published 1991
American Chemical Society
Subjects:
“
...
Food
-
Processing
Industry
...
”
Call Number:
TX571.P4
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17
Selected Papers from PRES’19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
by
KLEMEŠ, Jiří Jaromír
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
processing
industry
...
”
Read Now
18
Forest, Foods and Nutrition
by
Durazzo, Alessandra
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
processing
industry
...
”
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664 - Food technology
9
000 - Computer science, information & general works
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330 - Economics
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363 - Other social problems & services
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500 - Natural sciences & mathematics
1
540 - Chemistry & allied sciences
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547 - Organic chemistry
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576 - Genetics & evolution
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580 - Plants (Botany)
1
610 - Medicine & health
1
613 - Personal health & safety
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620 - Engineering & allied operations
1
630 - Agriculture & related technologies
1
657 - Accounting
1
658 - General management
1
663 - Beverage technology
1
700 - The arts; fine & decorative arts
1
900 - History & geography
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Language
English
18
Collection
ACS Symposium Series
12
Directory of Open Access Books
4
ACS Advances in Chemistry
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
13
Risch, Sara J.
4
American Chemical Society Meeting ( 1990, Washington, D.C.)
2
Ahuja, Satinder
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Carbohydrate Chemistry
1
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American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Meeting ( 1953, Los Angeles, California)
1
American Chemical Society Meeting ( 1973, Chicago, Illinois)
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
Armstrong, David J.
1
Ballantine, Larry Gene
1
Benvenuto, Mark A.
1
Bullard, Roger W.
1
Cadwallader, Keith R.
1
Cannon, Robert J.
1
Da Costa, Neil C.
1
Dishburger, Henry J.
1
Dufossé, Laurent
1
Duncan, Timothy V.
1
Durazzo, Alessandra
1
Fan, Yee-Van
1
Finley, John W.
1
Given, Peter
1
Ho, Chi-Tang
1
Hotchkiss, Joseph H.
1
Huang, Qingrong
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
KLEMEŠ, Jiří Jaromír
1
Lucarini, Massimo
1
McCarthy, John
1
Noonan, Gregory O.
1
Ory, Robert L.
1
Pintarič, Zorka Novak
1
Qian, Michael
1
Reineccius, Gary
1
Reineccius, Gary A.
1
Robinson, Susan F.
1
Santini, Antonello
1
Shahidi, Fereidoon
1
Shukla, Amit
1
St. Angelo, Allen J.
1
Tweedy, B. G.
1
Whitaker, John R.
1
Zaccardelli, Massimo
1
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