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161
Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Published 2022
Springer Nature Singapore
Subjects:
“
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Food
Science
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162
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
Subjects:
“
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Food
Science
...
”
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163
Advances in Nutritional Research : Volume 8
Published 1990
Springer US
Subjects:
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Food
Science
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164
Nutrition and Osteoporosis
Published 1994
Springer US
Subjects:
“
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Food
Science
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165
Nutritional and Toxicological Consequences of Food Processing
Published 1991
Springer US
Subjects:
“
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Food
Science
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166
Handbuch der Ernährungslehre : Allgemeine Diätetik
by
von Noorden, Carl
,
Salomon, Hugo
Published 1920
Springer Berlin Heidelberg
Subjects:
“
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Food
Science
...
”
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167
Chemische Lebensmittelkonservierung : Stoffe Wirkungen Methoden
by
Lück, E.
Published 1977
Springer Berlin Heidelberg
Subjects:
“
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Food
Science
...
”
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168
Lebensmittel — mit allen Sinnen prüfen! : Qualität Aromastoffe Geschmack Sensorik
by
Fricker, A.
Published 1984
Springer Berlin Heidelberg
Subjects:
“
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Food
Science
...
”
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169
Ultrasound Technologies for Food and Bioprocessing
Published 2011
Springer New York
Subjects:
“
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Food
Science
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170
Functional Foods and Nutraceuticals
by
Aluko, Rotimi E.
Published 2012
Springer New York
Subjects:
“
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Food
Science
...
”
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171
Odors In the Food Industry
Published 2006
Springer US
Subjects:
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Food
Science
...
”
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172
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience
Published 2015
Springer International Publishing
Subjects:
“
...
Food
Science
...
”
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173
Process Analytical Technology for the Food Industry
Published 2014
Springer New York
Subjects:
“
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Food
Science
...
”
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174
Food Freezing and Thawing Calculations
by
Pham, Q. Tuan
Published 2014
Springer New York
Subjects:
“
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Food
Science
...
”
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175
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Published 2016
Springer International Publishing
Subjects:
“
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Food
Science
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”
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176
Pharma-Nutrition : An Overview
Published 2014
Springer International Publishing
Subjects:
“
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Food
Science
...
”
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177
Fatty Acid and Lipid Chemistry
by
Gunstone, F.D.
Published 1996
Springer US
Subjects:
“
...
Food
Science
...
”
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178
Chemistry and Technology of Yoghurt Fermentation
by
Baglio, Ettore
Published 2014
Springer International Publishing
Subjects:
“
...
Food
Science
...
”
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179
Lehrbuch der Lebensmittelchemie
by
Belitz, H.-D.
,
Grosch, Werner
,
Schieberle, Peter
Published 2001
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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180
Industriell Lebensmittel : Hoher Wert und schlechtes Image?
by
Bergmann, Karin
Published 1999
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science
...
”
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American Chemical Society Division of Agricultural and Food Chemistry
113
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15
Schomburg, Dietmar
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15
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14
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13
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Ho, Chi-Tang
12
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12
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11
Hartel, Richard W.
11
Weidenbörner, Martin
11
Heiss, Rudolf
10
Lichtfouse, Eric
10
Matissek, Reinhard
10
Shafer, Wade H.
10
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9
Huber, Walter
9
Kremer, Bruno P.
9
Nair, Kodoth Prabhakaran
9
Preedy, Victor R.
9
Staudinger, Hermann
9
Barone, Michele
8
Danzer, Klaus
8
Doelter, C.
8
Ferry, J. D.
8
Fox, Patrick F.
8
Gmelin-Institut für Anorganische Chemie und Grenzg
8
Hutterer, Rudi
8
McSweeney, Paul L. H.
8
Takeoka, Gary R.
8
Grosch, Werner
7
Jackson, John F.
7
König, Josef
7
Patel, Vinood B.
7
Pichhardt, Klaus
7
Schieberle, Peter
7
Bahadir, A. Müfit
6
Baltes, Werner
6
Bannwarth, Horst
6
Barke, Hans-Dieter
6
Borsdorf, Rolf
6
Cantow, H.-J.
6
Caruso, Giorgia
6
Crini, Grégorio
6
Dall’Asta, G.
6
Ebeler, Susan E.
6
FISCHER, F.G.
6
Inamuddin
6
Jørgensen, C. K.
6
KOHLSCHÜTTER, H. W.
6
Krayer, O.
6
Lehnartz, E.
6
Mouritsen, Ole G.
6
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6
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6
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6
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6
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6
SCHÄFER, K.L.
6
Teranishi, Roy
6
Whitaker, John R.
6
Österreich, Architektur Stiftung
6
American Chemical Society Division of Carbohydrate Chemistry
5
Aufhäuser, D.
5
Becke-Goehring, Margot
5
Cadwallader, Keith R.
5
Dasgupta, Nandita
5
Dieterich, Eugen
5
Finley, John W.
5
Fujita, H.
5
Galanakis, Charis M.
5
Gobbetti, Marco
5
Harsch, Günther
5
Houk, Kendall N.
5
Hunter, Christopher A.
5
Jafari, Seid Mahdi
5
Jain, S. Mohan
5
Kern, Prof. Dr. W.
5
Khan, Anish
5
Krische, Michael J.
5
König, J.
5
Latscha, Hans Peter
5
Lehn, Jean-Marie
5
Lim, T. K.
5
Linskens, Hans F.
5
Lux, Hermann
5
Lüderwald, Ingo
5
Mir, Shabir Ahmad
5
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5
Neilands, J. B.
5
Pitt, John I.
5
Schulz, Prof. Dr. G. V.
5
Staverman, Prof. Dr. A. J.
5
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5
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5
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