MPG.eBooks - Search Results - "Food Science"

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1

The Groundnut Crop : A scientific basis for improvement

Published 1994

Springer Netherlands

Subjects: “...Food Science...”

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2

The Potato Crop : The scientific basis for improvement

Published 1992

Springer Netherlands

Subjects: “...Food Science...”

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3

Tea : Cultivation to consumption

Published 1992

Springer Netherlands

Subjects: “...Food Science...”

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4

The Tomato Crop : A scientific basis for improvement

Published 1986

Springer Netherlands

Subjects: “...Food Science...”

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5

The Sugar Beet Crop

by Cooke, D.A., Scott, J.E.
Published 1993

Springer Netherlands

Subjects: “...Food Science...”

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6

Bananas and Plantains

Published 1995

Springer Netherlands

Subjects: “...Food Science...”

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7

Cereal Grain Quality

Published 1996

Springer Netherlands

Subjects: “...Food Science...”

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8

World Vegetables : Principles, Production, and Nutritive Values

by Rubatzky, Vincent E., Yamaguchi, Mas
Published 1997

Springer US

Subjects: “...Food Science...”

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9

Poultry Meat and Egg Production

by Parkhurst, Carmen, Mountney, George J.
Published 1988

Springer US

Subjects: “...Food Science...”

10

Pork Production Systems : Efficient Use of Swine and Feed Resources

by Pond, Wilson G., Maner, Jerome H., Harris, Dewey L.
Published 1991

Springer US

Subjects: “...Food Science...”

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11

Light Agricultural and Industrial Structures : Analysis and Design

Published 1988

Springer US

Subjects: “...Chemistry/Food Science, general...”

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12

Die gesammte Lehre der Waldstreu mit Rücksicht auf die chemische Statik des Waldbaues. Unter Zugrundlegung der in den Königl. Staatsforsten Bayerns angestellten Untersuchungen

by Ebermayer, Ernst
Published 1876

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”