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1
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
Table of Contents: “...1 Introduction: Food Science as a Discipline -- 2 Characteristics of the Food Industry -- 3...”
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2
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “...1 Introduction: Defining Food Science -- Preparation for Food Science -- Activities of Food...”
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3
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2008
Springer New York
Subjects: “...Food Science...”
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5
by Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad
Published 2021
Springer International Publishing
Subjects: “...Food Science...”
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6
by Vieira, Ernest R.
Published 1996
Springer US
Table of Contents: “...I Interrelated Food Science Topics -- 1 Why Food Science? -- 2 Composition and Nutritional Value...”
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7
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014
Springer New York
Subjects: “...Food Science...”
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8
by Owusu-Apenten, Richard, Vieira, Ernest R.
Published 2023
Springer International Publishing
Table of Contents: “...Ch-01: Why food science -- Ch-02: Food-largest of all industries -- Ch-03: Food regulatory agencies...”
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9
by Valero Díaz, Antonio
Published 2018
IntechOpen
“... Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various...”
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10
by Rosenthal, Ionel
Published 1992
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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11
Published 2001
Royal Society of Chemistry
“... versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems...”
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12
Published 2003
Royal Society of Chemistry
“... new applications of NMR and ESR in food science and nutrition. From assessment of meat quality...”
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13
Published 2005
Royal Society of Chemistry
“... in the set and these are all sold as one entity, The scope of applications of magnetic resonance to food...”
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14
Published 2007
Royal Society of Chemistry
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15
by Gudjonsdottir, M.
Published 2009
Royal Society of Chemistry
“... and industrialists in food science, The term magnetic resonance covers a wide range of techniques, spectroscopy...”
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16
Published 2020
Springer Nature Singapore
Subjects: “...Food Science...”
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17
Published 2012
Springer New York
Subjects: “...Food Science...”
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18
by Pripp, Are Hugo
Published 2013
Springer New York
Subjects: “...Food Science...”
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19
Published 2019
Springer Nature Singapore
Subjects: “...Food Science...”
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20
by Yaktine, Ann L.
Published 2020
National Academies Press
“... and food science issues toward the improvement of human health. In honor of its 80 years of service...”