1
Published 1950
American Chemical Society
Subjects: '; ...Food / Analysis...

2
Published 1985
National Academy Press
Subjects: '; ...Food Analysis / standards...

3
by Toth, Stephen
Published 2012
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

4
by Ebeler, Susan E.
Published 2011
American Chemical Society
Subjects: '; ...Food Analysis...

5
by Pray, Leslie A.
Published 2009
National Academies Press
Subjects: '; ...Food Analysis...

6
by Boudreau, James C.
Published 1979
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

7
by Hotchkiss, Joseph H.
Published 1988
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

8
by Risch, Sara J.
Published 1991
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

9
by Lee, Tung-Ching
Published 1996
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

10
by Beier, Ross C.
Published 1996
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

11
Published 2012
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

12
by Scanlan, Richard A.
Published 1977
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

13
by Parliment, Thomas H.
Published 1989
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

14
by Lee, Tung-Ching
Published 2002
American Chemical Society
Subjects: '; ...Food / Analysis...

15
by Qian, Michael
Published 2011
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

16
by Finley, John W.
Published 1983
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

17
Published 1966
American Chemical Society
Subjects: '; ...Food Analysis / Congresses...

18
by Jen, Joseph J.
Published 1989
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

19
by Pour-El, Akiva
Published 1979
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...

20
by Tamura, Hirotoshi
Published 2008
American Chemical Society
Subjects: '; ...Food / Analysis / Congresses...