MPG.eBooks - Search Results - "Food / Analysis"

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1

Food phytochemicals for cancer prevention I : fruits and vegetables

Published 1993

American Chemical Society

Subjects: “...Food Analysis...”

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2

Phenolic compounds in food and their effects on health

Published 1992

American Chemical Society

Subjects: “...Food Analysis...”

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3

Food phytochemicals for cancer prevention II : teas, spices, and herbs

Published 1994

American Chemical Society

Subjects: “...Food Analysis...”

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4

Phenolic compounds in food and their effects on health

Published 1992

American Chemical Society

Subjects: “...Food Analysis...”