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"Food—biotechnology" » "Food—technology"
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61
by Wright, S.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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62
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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63
by Pinder, A.C., Godfrey, G.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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64
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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65
by Piggott, J. R., Paterson, A.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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66
by Tucker, Gregory A., Woods, L.F.J.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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67
by Houghton, J.D., Hendry, G.A.F.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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68
by Ashurst, P. R.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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69
by Harding, F.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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70
by Kimball, Dan A.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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71
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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72
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Subjects: “...Food—Biotechnology...”
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73
by Shahidi, Fereidoon
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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74
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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75
by Hooper, Jeffrey H.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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76
by Pearson, A.M., Gillett, T.A.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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77
by Zoecklein, Bruce W.
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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78
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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79
Published 1989
Springer US
Subjects: “...Food—Biotechnology...”
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80
by Lea, Andrew G.H., Piggott, John R.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”