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dewey-ones:"572 - Biochemistry"
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1
Die tierischen Rohstoffe und ihre Veredlung
by
Rörig, Georg
,
Binz, Arthur
Published 1916
Vieweg+Teubner Verlag
Subjects:
“
...
Food
—
Biotechnology
...
”
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2
Über Eier-Konservierung
by
Prall, Fr
Published 1907
Springer Berlin Heidelberg
Subjects:
“
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Food
—
Biotechnology
...
”
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3
Fermentation : II. Rotenburger Symposium 1980, Bad Karlshafen, September 1980
Published 1981
Springer Vienna
Subjects:
“
...
Food
—
Biotechnology
...
”
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4
Functionality of Proteins in Food
by
Zayas, Joseph F.
Published 1997
Springer Berlin Heidelberg
Subjects:
“
...
Food
—
Biotechnology
...
”
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5
Vitamine
by
Bässler, K.H.
Published 1989
Steinkopff
Subjects:
“
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Food
—
Biotechnology
...
”
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6
Protein-Calorie Malnutrition : A Nestlé Foundation Symposium
Published 1969
Springer Berlin Heidelberg
Subjects:
“
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Food
—
Biotechnology
...
”
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7
Vitamine : Eine Einführung für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft
by
Bässler, K.H.
,
Lang, K.
Published 1981
Steinkopff
Subjects:
“
...
Food
—
Biotechnology
...
”
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8
Biochemical Aspects of Human Malnutrition in the Tropics
by
Bassir, Olumbe
Published 1962
Springer Netherlands
Subjects:
“
...
Food
—
Biotechnology
...
”
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9
Introduction to Nutrition and Health Research
by
Koh, Eunsook T.
,
Owen, Willis L.
Published 2000
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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10
Production Practices and Quality Assessment of Food Crops : Volume 1 Preharvest Practice
Published 2004
Springer Netherlands
Subjects:
“
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Food
—
Biotechnology
...
”
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11
Production Practices and Quality Assessment of Food Crops : Plant Mineral Nutrition and Pesticide Management
Published 2004
Springer Netherlands
Subjects:
“
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Food
—
Biotechnology
...
”
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12
Lebensmittelchemie
by
Baltes, Werner
Published 1992
Springer Berlin Heidelberg
Subjects:
“
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Food
—
Biotechnology
...
”
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13
Dickwerden und Schlankbleiben : Verhütung und Behandlung von Fettleibigkeit und Fettsucht
by
Schweisheimer, NA.
Published 1926
Springer Berlin Heidelberg
Subjects:
“
...
Food
—
Biotechnology
...
”
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14
Glycoproteins
by
Hughes, R. Colin
Published 1983
Springer Netherlands
Subjects:
“
...
Food
—
Biotechnology
...
”
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15
Mycotoxins in Food, Feed and Bioweapons
Published 2010
Springer Berlin Heidelberg
Subjects:
“
...
Food
—
Biotechnology
...
”
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16
Kulinarische Geheimnisse : 55 Rezepte — naturwissenschaftlich erklärt
by
This-Benckhard, Herve
Published 1997
Springer Berlin Heidelberg
Subjects:
“
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Food
—
Biotechnology
...
”
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17
Methods for Protein Analysis : A Practical Guide for Laboratory Protocols
Published 1994
Springer US
Subjects:
“
...
Food
—
Biotechnology
...
”
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18
Wein : Verstehen und genießen
by
Flitsch, Wilhelm
Published 1999
Springer Berlin Heidelberg
Subjects:
“
...
Food
—
Biotechnology
...
”
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19
Enzyme Handbook : Supplement I
by
Barman, T. E.
Published 1974
Springer Berlin Heidelberg
Subjects:
“
...
Food
—
Biotechnology
...
”
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20
Rice By-products: Phytochemicals and Food Products Application
by
Tan, Bee Ling
,
Norhaizan, Mohd Esa
Published 2020
Springer International Publishing
Subjects:
“
...
Food
—
Biotechnology
...
”
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Classification: 572 - Biochemistry
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572 - Biochemistry
Language
English
17
German
12
Collection
Springer Book Archives -2004
24
Springer eBooks 2005-
5
Author
Bässler, K.H.
2
Dris, Ramdane
2
Ito, Yukishige
2
Jain, S. Mohan
2
Narimatsu, Hisashi
2
Pfeil, Wolfgang
2
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Suzuki, Akemi
2
Taniguchi, Naoyuki
2
Baltes, Werner
1
Barman, T. E.
1
Bassir, Olumbe
1
Binz, Arthur
1
Copeland, Robert A.
1
Eckersall, David
1
Flitsch, Wilhelm
1
Gaisser, Sibylle
1
Gasson, Michael J.
1
Goldbrunner, Johann
1
Hughes, R. Colin
1
Hüsing, Bärbel
1
Koh, Eunsook T.
1
Lafferty, R.M.
1
Lang, K.
1
Menrad, Klaus
1
Menrad, Martina
1
Miller, Ingrid
1
Muralt, A. v
1
Norhaizan, Mohd Esa
1
Nölting, Bengt
1
Owen, Willis L.
1
Prall, Fr
1
Rai, Mahendra
1
Rörig, Georg
1
Schweisheimer, NA
1
Tan, Bee Ling
1
This-Benckhard, Herve
1
Varma, Ajit
1
Zayas, Joseph F.
1
Zötl, Josef
1
de Almeida, Andre Martinho
1
de Vos, W.
1
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