101
Published 1997
Springer US
Subjects: '; ...Food Science...

102
Published 1991
Springer US
Subjects: '; ...Food science...

103
by Weidenbörner, Martin
Published 2018
Springer International Publishing
Subjects: '; ...Food Science...

104
by Tarabella, Angela
Published 2019
Springer International Publishing
Table of Contents: '; ... of «light» foodstuffs -- Gluten-free Foods -- Functional Foods...

105
by Miller, Gregory H.
Published 2019
Springer International Publishing
Subjects: '; ...Food Microbiology...

106
by McClements, David Julian
Published 2019
Springer International Publishing
Table of Contents: '; ...The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better...

107
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
Table of Contents: '; ... -- Heat Transfer -- Kinetics of Chemical Reactions in Foods -- Thermal Process Calculations -- Aseptic...

108
by Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi
Published 2019
Springer International Publishing
Table of Contents: '; ...Chapter 1- Introduction -- Chapter 2- Water in foods -- Chapter 3- Characteristics of bound water...

109
by Adedeji, Olumuyiwa S.
Published 2016
International Monetary Fund
Subjects: '; ...Food...

110
by Ng, Francis
Published 2008
The World Bank
Subjects: '; ...Food For All...

111
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: '; ...Historical Background -- History of Microorganisms in Food -- Habitats, Taxonomy, and Growth...

112
by Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong
Published 2005
Springer US
Table of Contents: '; ...Food Powders Characterization -- Sampling -- Particle Properties -- Bulk Properties -- Production...

113
by Lawless, Harry T., Heymann, Hildegarde
Published 1999
Springer US
Subjects: '; ...Food science...

114
Published 2004
Springer US
Table of Contents: '; ... chromatography-olfactometry analysis and its importance in food quality control -- 11. Screening for sensory...

115
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014
Springer New York
Table of Contents: '; ...An Introduction -- Starches in Food -- Pectins and Gums -- Grains: Cereals, Flour, Rice, and Pasta...

116
by Man, C. M. D.
Published 1994
Springer US
Table of Contents: '; ... -- 4 Packaging and food quality -- 5 Preservation technology and shelf life of fish and fish products...

117
by Ross-Murphy, Simon B.
Published 1994
Springer US
Subjects: '; ...Food science...

118
by Gould, G. W.
Published 1995
Springer US
Table of Contents: '; ... on microorganisms -- 11.5 The influence of electric high-voltage pulses on food ingredients -- 11.6 Mathematical...

119
by Wright, Simon
Published 1994
Springer US
Table of Contents: '; ... certification and the importation of organically produced foods -- 3.1 Introduction -- 3.2 Organic certification...

120
by Smith, Jim
Published 1993
Springer US
Subjects: '; ...Food science...