61
by Kassowitz, Max
Published 1908
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

62
by König, Josef
Published 1918
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

63
by Stift, Anton, Österreich, Architektur Stiftung
Published 1927
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

64
by Kaiserlichen Gesundheitsamte
Published 1914
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

65
by Oschatz, Adolf
Published 1848
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

66
by Trüper, Ernst
Published 1928
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

67
by Kohlhardt, Guenter
Published 1929
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

68
by König, Josef
Published 1883
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

69
by Thölcke, August Friedrich
Published 1930
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

70
by Gesundheitsamt, Na Kaiserliches
Published 1911
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

71
by Burtscher, Hugo, Winkler, W., Österreich, Architektur Stiftung, Winkler, Willibald
Published 1933
Springer Berlin Heidelberg
Subjects: '; ...Food—Biotechnology...

72
by Heimann, Werner
Published 1969
Steinkopff
Subjects: '; ...Food—Biotechnology...

73
Published 1987
Springer Netherlands
Subjects: '; ...Food—Biotechnology...

74
Published 1982
Springer Netherlands
Subjects: '; ...Food—Biotechnology...

75
Published 1979
Springer Netherlands
Table of Contents: '; ...What determines further evolution of beef production at farm level? -- New food proteins -- Beef...

76
Published 1975
Springer Netherlands
Table of Contents: '; ...Applications to Food Rheology -- V. Food Texture — Definition, Measurement and Relation to other...

77
by Howkins, M.
Published 1971
Springer Netherlands
Subjects: '; ...Food—Biotechnology...

78
Published 1981
Springer Netherlands
Subjects: '; ...Food—Biotechnology...

79
Published 1973
Springer Netherlands
Table of Contents: '; ...I / Food Texture — Definition, Measurement and Relation to Other Food Quality Attributes -- 1...

80
Published 1976
Springer Netherlands
Table of Contents: '; ...1. Adhesives from Starch and Dextrin -- 2. The Food Industry -- 3. The Role of Starch in Bread...