21
by Chen, Wei, Narbad, Arjan
Published 2018
Springer Singapore
Table of Contents: '; ... bacteria-based food fermentations -- Chapter 7 Lactic acid bacteria and foodborne pathogens -- Chapter 8...

22
Published 2019
Springer Singapore
Subjects: '; ...Food Science...

23
Published 2019
Springer International Publishing
Table of Contents: '; ... Hernandez from US Foods?) -- Chapter 15: Retailer/ Food Service (Frank Yiainnis from Walmart or Michael...

24
by Joardder, Mohammad U. H., Hasan Masud, Mahadi
Published 2019
Springer International Publishing
Table of Contents: '; ...Introduction -- Food wastes in developing countries -- seasonal fruits and vegetables -- Low...

25
by Lopes, Paulo Silva
Published 1991
International Monetary Fund
Subjects: '; ...Food Staples...

26
by Burg, Stanley P.
Published 2014
Academic Press
Subjects: '; ...Food industry and trade...

27
Published 2019
Springer International Publishing
Table of Contents: '; ...An Overview -- 2. Food Contamination and Food Spoilage -- 3. Microbial escalation in meat and meat...

28
by Rastogi, Navin K.
Published 2013
Springer US
Subjects: '; ...Food Science...

29
Published 2006
Springer US
Table of Contents: '; ... Inactivation by Pulsed Electric Fields -- Effect of PEF on Enzymes and Food Constituents -- Extraction...

30
by Ghani Al-Baali, A.G. Abdul, Farid, Mohammed M.
Published 2006
Springer US
Table of Contents: '; ...Thermal Sterilization Of Food -- Heat Transfer Principles -- Principles Of Thermal Sterilization...

31
by Toledo, Romeo T.
Published 2007
Springer US
Table of Contents: '; ...Review of Mathematical Principles and Applications in Food Processing -- Units and Dimensions...

32
Published 1993
Springer US
Table of Contents: '; ... Preserves -- 8 FATS AND FATTY FOODS -- 9 Hot Beverages -- 10 Sugar and Chocolate Confectionery -- 11 Snack...

33
by Arthey, D., Ashurst, P.R.
Published 1996
Springer US
Subjects: '; ...Food Science...

34
Published 1991
Springer US
Table of Contents: '; ....1 Convenience foods -- 8.2 Dairy products -- 8.3 Intermediate moisture foods -- 8.4 Dehydrated foods -- 8...

35
Published 1993
Springer US
Table of Contents: '; ...1 Introduction -- 2 Fluorescence cytometry for the rapid analysis of food microorganisms -- 2...

36
Published 1994
Springer US
Table of Contents: '; ... of flavours -- Abstract -- References -- 3 Food acceptability -- Abstract -- References -- 4 Psychology...

37
by Stear, Charles A.
Published 1990
Springer US
Subjects: '; ...Food Science...

38
by Pomeranz, Yeshajahu, Meloan, Clifton E.
Published 1994
Springer US
Subjects: '; ...Food Science...

39
Published 1999
Springer US
Table of Contents: '; ...5.3 Application of HACCP to MAP foods -- 5.4 Total quality management and quality of MAP foods -- 5...

40
Published 1994
Springer US
Table of Contents: '; ...potential of Rubisco -- 10.1 Introduction -- 10.2 Basic knowledge of Rubisco -- 10.3 Food...