201
Published 1995
Springer US
Table of Contents: '; ... of techniques used in food analysis -- 4 Theory of analytical methods for specific food constituents -- 2...

202
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: '; ... and transduction -- 6.4 Sensory responses to food: taste -- 6.4.1 Development of taste preference -- 6.4.2 Effects...

203
Published 1994
Springer US
Table of Contents: '; ...a case study -- 9.6 Summary -- References -- 10 Consumer expectations and their role in food...

204
by Mathlouthi, M.
Published 1994
Springer US
Table of Contents: '; ... material of agricultural origin -- 10 Bacterial poly(hydroxyalkanoates) -- 11 NMR imaging of packaged foods...

205
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: '; ...11 Safety considerations in active packaging -- 11.1 Introduction -- 11.2 Packaging and food safety...

206
Published 1994
Springer US
Subjects: '; ...Food—Biotechnology...

207
by Shahidi, Fereidoon, Botta, J.R.
Published 1994
Springer US
Subjects: '; ...Food—Biotechnology...

208
Published 1995
Springer US
Table of Contents: '; ....5 Phospholipids -- 5.6 Tocopherols -- 5.7 Food use --...

209
by McFarlane, I.
Published 1995
Springer US
Table of Contents: '; ... processing of particulate foods -- 5.5 Coffee roasting -- 5.6 Summary -- 6 Products with preserved structure...

210
by Bell, Chris, Kyriakides, Alex
Published 1998
Springer US
Subjects: '; ...Food—Biotechnology...

211
by Harding, F.
Published 1995
Springer US
Subjects: '; ...Food—Biotechnology...

212
by Imeson, Alan P.
Published 1997
Springer US
Table of Contents: '; ... -- 4.6 Major Commercial Applications in Food Products -- References -- 5 Exudate Gums --...

213
by Cauvain
Published 1998
Springer US
Table of Contents: '; ... flour-milling process -- Food safety and product protection -- Recent developments in flour milling...

214
Published 2003
Springer US
Subjects: '; ...Food—Biotechnology...

215
Published 2003
Springer US
Table of Contents: '; ... -- 12 The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic...

216
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Subjects: '; ...Food—Biotechnology...

217
by Varnam, Alan H.
Published 1994
Springer US
Subjects: '; ...Food—Biotechnology...

218
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Subjects: '; ...Food—Biotechnology...

219
by Paine, Frank A., Paine, Heather Y.
Published 1992
Springer US
Table of Contents: '; ... Heat-processed foods (including irradiated foods, etc.) -- Heat processing -- High-barrier plastics...

220
by Gallup, Elizabeth M.
Published 1990
Springer US
Subjects: '; ...Food—Biotechnology...