181
Published 1994
Springer US
Subjects: '; ...Food—Biotechnology...

182
Published 1994
Springer US
Subjects: '; ...Food—Biotechnology...

183
Published 1995
Springer US
Subjects: '; ...Food—Biotechnology...

184
Published 1993
Springer US
Table of Contents: '; ... Reduced-additive breadmaking technology -- 5 Novel food packaging -- 6 Antimicrobial preservative-reduced...

185
by Ooraikul
Published 1991
Springer US
Table of Contents: '; ....1 Convenience foods -- 8.2 Dairy products -- 8.3 Intermediate moisture foods -- 8.4 Dehydrated foods -- 8...

186
by Alais, Charles
Published 1991
Springer US
Subjects: '; ...Food—Biotechnology...

187
Published 1994
Springer US
Subjects: '; ...Food—Biotechnology...

188
Published 1994
Springer US
Table of Contents: '; ...Analysis of Complex Scenes -- References -- 10 The Chemistry of Food Colour -- Chlorophylls...

189
by Paine, Frank A., Lockhart, H.
Published 1996
Springer US
Subjects: '; ...Food—Biotechnology...

190
by Ottaway, P. Berry
Published 1993
Springer US
Table of Contents: '; ... values for food labelling purposes...

191
by Levy, Geoffrey M.
Published 1993
Springer US
Subjects: '; ...Food—Biotechnology...

192
Published 1994
Springer US
Table of Contents: '; ...4 Snack food extrusion -- 4.1 Introduction -- 4.2 Ingredients -- 4.3 Equipment review -- 4.4 Direct...

193
Published 1993
Springer US
Table of Contents: '; ... Quality control of MAP products -- 5.1 Introduction -- 5.2 Safety and quality of MAP foods -- 5...

194
by Pinder, A.C., Godfrey, G.
Published 1993
Springer US
Table of Contents: '; ...1 Introduction -- 2 Fluorescence cytometry for the rapid analysis of food microorganisms -- 2...

195
Published 1994
Springer US
Subjects: '; ...Food—Biotechnology...

196
by Piggott, J. R., Paterson, A.
Published 1994
Springer US
Table of Contents: '; ... of flavours -- Abstract -- References -- 3 Food acceptability -- Abstract -- References -- 4 Psychology...

197
by Tucker, Gregory A., Woods, L.F.J.
Published 1995
Springer US
Table of Contents: '; ....7 Genetic engineering -- References -- 2 Enzymes in the food industry -- 2.1 Introduction -- 2...

198
by Houghton, J.D., Hendry, G.A.F.
Published 1996
Springer US
Table of Contents: '; ...The role of bioprocessing -- 4 Safety of food colorants -- 5 Chlorophylls and chlorophyll...

199
by Ashurst, P. R.
Published 1991
Springer US
Table of Contents: '; ...5 Synthetic ingredients of food flavourings -- 5.1 General Aspects -- 5.2 Synthetic Flavour...

200
by Campbell-Platt, Geoffrey
Published 1995
Springer US
Subjects: '; ...Food—Biotechnology...